Vignoble Nicolas Therez, Serres-Moi 2021
Crémant from the Haute Vallée de l'Aude, where the altitude and cooler location near the Pyrenees provide fresh white grapes and Pinot Noir. Organically grown, hand-picked in 25 kg crates. Made in the same way as Champagne (Méthode traditionnelle) with a minimum of 36 months on the lees, without added sugar.
What you smell
White fruit and citrus, with a nutty tone leaning towards hazelnut. Fresh and understated, not a sweet nose.
What you taste
Fine, persistent mousse that makes the wine light and crisp. Dry and clear, with that same hazelnut in the background and a ripe, full core due to the long lees aging. Long, salty finish. Aging potential of more than ten years.
How it's made
60% Chardonnay, 20% Chenin, 20% Pinot Noir. Organic (for more than ten years), hand-harvested, yield of 30 hl/ha. Second fermentation in bottle, minimum 36 months on the lees, no dosage.
Serving
Serve between 6 and 8°C. Use a white wine glass instead of a flute: this will better release the complexity than a narrow flute.
Pairs well with
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Grilled sea bass or dorado: the fresh acidity and bubbles cut through the fatty fish and elevate the grilled flavor.
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Chicken in cream sauce: the mousse lightens the sauce, and the nutty tone complements roasted aromatics.
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Aged Comté or Gruyère: the hazelnut in the wine directly connects with the nutty core of the cheese.
