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Nicolas Therez

Cuvée Serres-Moi Pinot Noir

Cuvée Serres-Moi Pinot Noir

100% Pinot Noir
Frankrijk · Languedoc-Roussillon
Everyday Red
kers · framboos · braam · brioche
€14,99
€14,99
Sale Sold out

Vignoble Nicolas Therez, Cuvée Serres-Moi

Pinot Noir from the Haute Vallée de l'Aude, located higher up against the Pyrenees. The altitude and cooler air give this grape what it needs here: time to ripen slowly. The domain has been working organically for over ten years.

What you smell
Ripe red fruits (cherry, raspberry) with a slight toast in the background.

What you taste
Smooth and juicy, with flavours of cherry, raspberry and blackberry. The tannins are softly integrated, so no dry sensation in your mouth. A slight hint of wood adds extra depth without being dominant. Drink within five years.

How it's made
100% Pinot Noir from old vines, organically grown, hand-picked in 25 kg crates. After pressing, fermentation and maturation take place in oak barrels. Yield of 35 hl/ha.

Serving
Serve between 15 and 18°C. Decanting is not necessary. A Burgundy glass brings out the fruit best.

Pairs well with

  • Grilled tuna or salmon: the supple structure does not clash with fish, and the red fruit plays beautifully against the grill aromas.
  • Duck breast with cherry sauce: classic combination, the cherry fruit in the wine enhances the sauce.
  • Soft cheeses such as brie or camembert: the soft tannins preserve the creaminess of the cheese.
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What do you smell<!--en-->Ripe red fruit (cherry, raspberry) with a hint of toast in the background.<!--en--><!--en-->What do you taste<!--en-->Smooth and juicy, with flavours of cherry, raspberry, and blackberry. The tannins are softly integrated, so no dry sensation in your mouth. A light touch of wood adds extra depth without becoming dominant. Drink within five years.

100% Pinot Noir from old vines, organically grown, hand-harvested in 25 kg crates. After pressing, fermentation and aging take place in oak barrels. Yield of 35 hl/ha.

Serve between 15 and 18°C. Decanting is not necessary. A Burgundy glass best enhances the fruit.

- Grilled tuna or salmon: the smooth structure does not clash with fish, and the red fruit plays nicely against the grill aromas.
- Duck breast with cherry sauce: a classic combination, the cherry fruit in the wine enhances the sauce.
- Soft cheeses such as brie or camembert: the soft tannins leave the creaminess of the cheese intact.

Nicolas Therez is een familiebedrijf in het dorpje Serres, in het uiterste zuidoosten van Limoux, waar de families Therez en Caruso in 2008 hun vijfendertig hectare wijngaard omschakelden naar biologische landbouw. Ze zijn de enige onafhankelijke wijnmakers op dit specifieke stuk terroir.

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Languedoc-Roussillon is de grootste wijnstreek van Frankrijk en leverde lang vooral goedkope liters. In de koele hoek rond Limoux gebeurt iets anders: daar staan Chardonnay, Pinot Noir en Chenin op hoogte, met Atlantische wind in plaats van mediterrane hitte.

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