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Terre d'arengo

Anastasia 2023

Anastasia 2023

Sangiovese · Pinot Noir
2023
Italië · Marken
Pink Temptation
fruit · bloemen · room · cacao · brioche
€19,95
€19,95
Sale Sold out

Terre d'Arenco, Anastasia 2023

A small production for those who prefer rosé with a bit more body. The vineyards are located at an altitude of 300 meters, on a soil of sand, limestone, and clay with fragments of stone. This combination gives the wine freshness and a saline note.

Aromas
Pastries: crème brûlée and cocoa beans. Behind that, small flowers and red fruit.

Palate
Fresh acidity and a saline, savory note that emerges only after the first sip. More structure than an average rosé, with a long, lingering finish.

Production Method
The Sangiovese ferments traditionally in stainless steel. The Pinot Noir ferments spontaneously in partly filled barriques under a layer of flor (yeast on the surface), which explains the bread and pastry notes.

Serving Suggestion
Serve at 8 to 10 degrees Celsius. Decanting is not necessary. A slightly wider wine glass allows the aromas to express themselves best.

Food Pairing

  • Pan-fried red mullet with almond and orange: the saline note and fresh acidity elevate the delicate seafood and sweetish sauce.
  • Veal sweetbreads with roasted hazelnuts: the body and pastry notes of the wine match the creamy, nutty texture.
  • Shellfish in broth: the saline, savory undertone perfectly complements the iodine of shellfish.
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What do you smell? Pastries: crème brûlée and cocoa beans. Behind that, small flowers and red fruit.

What do you taste? Fresh acidity and a salty, savory note that only appears after the first sip. More structure than an average rosé, with a long, lingering finish.

The Sangiovese ferments traditionally in stainless steel. The Pinot Noir ferments spontaneously in partially filled barriques under a layer of flor (yeast on the surface), which explains the bread and pastry notes.

Serve at 8 to 10 degrees Celsius. Decanting is not necessary. A slightly larger wine glass will allow the aromas to develop best.

- Pan-fried red mullet with almond and orange: the salty hint and fresh acidity lift the delicate sea fish and the sweetish sauce.
- Veal sweetbread with roasted hazelnut: the body and pastry notes of the wine match the creamy, nutty texture.
- Shellfish in broth: the salty, savoury undertone seamlessly complements the iodine of shellfish.

Terre d'Arengo ligt op een heuveltop bij de Sibillijnse bergen in Marken, waar vader en dochter samen een verwaarloosd stuk land hebben omgevormd tot wijngaard en olijfgaard. Minimale interventie, laag zwavelgebruik en handmatige oogst staan er centraal.

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Marken ligt aan de Adriatische kust van Italië, tussen de Apennijnen en de zee, en is een streek die minder bekend is dan haar geburen Toscane en Umbrië. De streek draait om Verdicchio, maar bij ons vooral om de mindere bekende Pecorino en Passerina.

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