• Vinhão Colheita Selecionada 2022
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Quinta Sao Giao

Vinhão Colheita Selecionada 2025

Vinhão Colheita Selecionada 2025

100% Vinhão
2025
Portugal · Vinho Verde
Cool Red
braam · zwarte bes · natte steen
€9,99
€9,99
Sale Sold out

Quinta São Gião, Vinhão Colheita Selecionada 2025

Family winery from Guimarães focusing on red Vinho Verde, a rarity in a region mainly known for white wines. The grapes grow on granite soil and are traditionally trodden by foot in a stone lagar. The low alcohol content of 11% makes this a surprisingly light red wine.

What you smell
Dark forest fruits such as blackberry and blackcurrant, with a fresh, almost juicy tone.

What you taste
Deep color and lots of fruit, yet light in the glass. The firm acidity provides a refreshing, lively impression and keeps the wine fresh until the end. The finish lingers long.

How it's made
100% Vinhão from a careful grape selection. Traditionally trodden in a stone lagar. Grown on granite soil in the Ave sub-region.

Serving
Serve chilled, between 12 and 15 degrees Celsius. Decanting is not necessary.

Pairs well with

  • Grilled sausage (chouriço): the fresh acidity cuts through the fat and keeps your palate fresh.
  • Tomato sauce with pasta: the juicy forest fruits complement the sweet acidity of the tomato.
  • Smoked ham: the light body allows the smoky flavor to shine without overpowering it.
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What do you smell?<!--en-->Dark forest fruit such as blackberry and blackcurrant, with a fresh, almost juicy tone.<!--en--><!--en-->What do you taste?<!--en-->Deep colour and lots of fruit, but light in the glass. The firm acidity gives a refreshing, lively impression and keeps the wine fresh until the end. The finish lingers for a long time.

100% Vinhão from a careful selection of grapes. Traditionally trodden in a stone lagar. Grown on granite soil in the Ave sub-region.

Serve cool, between 12 and 15 degrees Celsius. No decanting needed.

- Grilled sausage (chouriço): the fresh acidity cuts through the fat and keeps your mouth fresh.
- Tomato sauce with pasta: the juicy forest fruit matches the sweet acidity of the tomato.
- Smoked ham: the light body allows the smoky flavour to come through without overpowering it.

Quinta São Gião is een familiebedrijf in Guimarães, de bakermat van Portugal zelf, en maakt sinds 1972 Vinho Verde van eigen druiven. Drie generaties Almeida Freitas hebben het bedrijf gevormd, van oprichting tot de kunst die nu op de etiketten staat.

Lees meer

Vinho Verde is geen druif maar een klimaat: groen, nat en Atlantisch, in het uiterste noordwesten van Portugal. Het levert lichte, prikkelende witte wijnen met weinig alcohol, gemaakt van druiven die verder nergens ter wereld zo worden gebruikt.

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