Cascina delle Monache, Ronco del Mandorlo 2025
This Gavi comes from the estate's oldest vineyard, with vines over 45 years old. The soil dates back to the mid-Miocene period: limestone and sand that give the wine its saline, stony undertone. 2025 was a demanding year with a lot of rain and a warm finish, but yielded healthy, fresh fruit.
What you smell
Orange blossom and acacia, with a light hint of brioche.
What you taste
Lively and fresh, with citrus peel, elderflower, and kiwi. The fresh acidity keeps it crisp and drinkable, with a salty aftertaste from the soil. Medium length.
How it's made
100% Cortese from a single vineyard. The bunches are hand-picked, destemmed, and gently pressed. Fermentation lasts 20 to 25 days, mostly in stainless steel with 20 to 30% in barrels. This is followed by 6 months of aging on fine lees, which gives extra body and texture.
Serve
Pour at 8 to 10 degrees in a standard white wine glass. Decanting is not necessary.
Delicious with
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Pan-fried sea bass: the fresh acidity cuts through the fatty fish and the citrus notes enhance the dish.
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Asparagus risotto: the creamy texture of the wine (from aging on lees) matches the creaminess of the risotto.
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Young goat cheese: the salty undertone and freshness keep the cheese in balance without overpowering it.
