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Weingut Carlo Schmitt

Weißburgunder trocken 2025

Weißburgunder trocken 2025

Pinot Blanc
2025
Duitsland · Moezel
Fresh & Tight White
citroen · fruit · natte steen · room
€11,50
€11,50
Sale Sold out

Carlo Schmitt, Weißburgunder trocken 2025

The grapes grow on pure slate soils, a subsoil that ensures precise ripening and a recognizable stony character. The vines are around 40 years old, which gives extra depth and balance. Harvested by hand.

What you smell
Subtle fruit, light and fresh, without overpowering aromas. A soft, creamy hint in the background.

What you taste
Fresh and crisp on the palate, with a lively acidity that keeps the wine bright and focused. Beneath that, a slight creaminess and a salty, stony undertone from the slate. Lean in body with a clean finish. Drink young.

How it's made
100% Pinot Blanc from old vines on blue slate. Fermented in stainless steel and kept on the lees for a long time, which explains the creamy texture without the use of wood.

Serve
Serve at 8 to 10 degrees. Decanting not necessary. A standard white wine glass is sufficient.

Pairs well with

  • Grilled white fish with lemon: the fresh acidity mirrors the lemon and keeps the dish light.
  • Goat cheese salad: the salty, stony note beautifully complements the tangy cheese.
  • Risotto with asparagus: the creamy texture of the wine matches the creamy rice.
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What does it smell like<!--en-->Subtle fruit, light and fresh, without overpowering aromas. A soft, creamy hint in the background.<!--en--><!--en-->What does it taste like<!--en-->Fresh and crisp in the mouth, with a lively acidity that keeps the wine bright and focused. Underlying this is a light creaminess and a salty, stony undertone from the slate. Lean-bodied with a clean finish. Drink young.

100% Pinot Blanc from old vines on blue slate. Fermented in stainless steel and aged extendedly on the lees, which explains the creamy texture without the use of wood.

Serve at 8 to 10 degrees. No decanting needed. A standard white wine glass is sufficient.

- Grilled white fish with lemon: the fresh acidity mirrors the lemon and keeps the dish light.

- Goat cheese salad: the salty, stony notes beautifully complement the fresh and tangy cheese.

- Asparagus risotto: the creamy texture of the wine matches the creamy rice.

Weingut Carlo Schmitt in Leiwen aan de Moezel is een familiebedrijf in de derde generatie. Na een zwaar verlies moest het terug naar 1,5 hectare; Carlo Schmitt bouwde het sindsdien weer op en werd genoemd als een van de 25 talentvolle jonge wijnmakers van Duitsland.

Lees meer

De Moezel is een van de steilste wijnstreken ter wereld: leisteenhellingen die soms recht boven de rivier oprijzen, met Riesling als vrijwel enige druif. Het levert wijnen met weinig alcohol, veel zuur en een precisie die in warmere streken lastig te bereiken is.

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