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Weingut Carlo Schmitt

vom Schiefer Riesling trocken 2025

vom Schiefer Riesling trocken 2025

100% Riesling
2025
Duitsland · Moezel
Fresh & Crisp White
citroen · groene appel · perzik · natte steen
€10,50
€10,50
Sale Sold out

Carlo Schmitt, vom Schiefer Riesling trocken 2025

The grapes come from plots around Leiwen and Trittenheim, with vines aged 25 to 55 years. The subsoil of sandy loam and blue slate gives this Mosel Riesling its light, elegant character. With 11.5% alcohol, it's a wine for everyday moments without compromise.

What you smell
Citrus and green apple, with a hint of peach. Beneath that, a cool, stony note.

What you taste
Fresh and light on the tongue, with lively acidity that makes the wine crisp and refreshing. A slight sweet edge balances the acidity. The salty, stony undertone of the slate lingers in a clean finish.

How it's made
100% Riesling. Spontaneous fermentation with native yeasts in stainless steel, followed by long aging on the lees. This provides extra texture without wood overpowering the fruit.

Serve
Well chilled at 8 to 10 degrees Celsius. Decanting is not necessary. A standard white wine glass is sufficient.

Pairs well with

  • Sushi and sashimi: the fresh acidity and light body complement raw fish without overpowering it.
  • Grilled asparagus with lemon: the citrus notes pick up the lemon's acidity, and the salty undertone matches the vegetable.
  • Thai green curry: the minimal residual sweetness counteracts the spiciness and keeps things fresh.
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What do you smell?
Citrus and green apple, with a hint of peach. Underneath, a cool, stony tone.

What do you taste?
Fresh and light on the tongue, with vibrant acidity that makes the wine crisp and refreshing. A slightly sweet edge balances the acidity. The salty, stony undertone of the slate lingers in a clean finish.

100% Riesling. Spontaneous fermentation on natural yeasts in stainless steel, followed by long aging on the lees. This adds extra texture without the wood overpowering the fruit.

Well-chilled at 8 to 10 degrees Celsius. Decanting not necessary. A standard white wine glass is sufficient.

- Sushi and sashimi: the fresh acids and light body can handle raw fish without overpowering it.

- Grilled asparagus with lemon: the citrus notes pick up the sourness of the lemon and the salty undertone matches the vegetable.

- Thai green curry: the minimal residual sweetness counteracts the spiciness and keeps things fresh.

Weingut Carlo Schmitt in Leiwen aan de Moezel is een familiebedrijf in de derde generatie. Na een zwaar verlies moest het terug naar 1,5 hectare; Carlo Schmitt bouwde het sindsdien weer op en werd genoemd als een van de 25 talentvolle jonge wijnmakers van Duitsland.

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De Moezel is een van de steilste wijnstreken ter wereld: leisteenhellingen die soms recht boven de rivier oprijzen, met Riesling als vrijwel enige druif. Het levert wijnen met weinig alcohol, veel zuur en een precisie die in warmere streken lastig te bereiken is.

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