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Accornero

Bricco del Bosco Grignolino 2025

Bricco del Bosco Grignolino 2025

100% Grignolino
2025
Italië · Piemonte
Everyday Red
rood fruit · bosaardbei · witte peper
€16,50
€16,50
Sale Sold out

Accornero, Bricco del Bosco Grignolino

Accornero has been making wine in Vignale Monferrato, in the heart of Monferrato Casalese, since 1897. The Bricco del Bosco comes from vineyards planted in 1970 on east-facing slopes at an altitude of 216 meters. A wine that shows why Grignolino is one of Piedmont's most unique grape varieties.

Aroma
Red fruit and wild strawberry, with a recognizable hint of white pepper typical of this grape.

Taste
Light, bright ruby red wine with a refined character. The tannins are present but fine, providing grip without drying out the mouth. Juicy red fruit, a peppery finish, and surprising length for a wine of this body.

Winemaking
100% Grignolino from 1970 vineyards, yield limited to 60 hl per hectare with green pruning and bunch thinning in early August. Traditional vinification with programmed pump-overs and spontaneous malolactic fermentation. Matured in stainless steel, bottled in spring after cold stabilization. No oak, allowing the grape to express itself fully.

Serving suggestion
Serve at 16 degrees in a Burgundy glass. Decanting is not necessary.

Pairs well with

  • Vitello Tonnato: The fresh acidity and light tannins cut through the creamy tuna sauce without overpowering the veal.
  • Tagliatelle with sage butter and Parmesan: The wine's peppery accent enhances the sage, and the red fruit balances the salty cheese.
  • Grilled chicken with herbs: Light enough not to overwhelm chicken, with enough structure for the grilled flavor.
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Nose<!--en-->Red fruit and wild strawberry, with a recognizable touch of white pepper that is typical for this grape.<!--en--><!--en-->Palate<!--en-->Light, bright ruby-red wine with a refined character. The tannins are present but fine, they provide grip without drying out your mouth. Juicy red fruit, a peppery finish, and a surprising length for a wine of this weight.

100% Grignolino from vineyards planted in 1970, yield limited to 60 hl per hectare with green pruning and cluster thinning in early August. Traditional vinification with programmed pump-overs and spontaneous malolactic fermentation. Matured in stainless steel, bottled in the spring after cold stabilization. No wood, so the grape speaks for itself.

Serve at 16 degrees in a Burgundy glass. Decanting is not necessary.

- Vitello tonnato: the fresh acidity and light tannins cut through the creamy tuna sauce without overpowering the veal.
- Tagliatelle with sage butter and parmesan: the wine's peppery note enhances the sage, and the red fruit balances the salty cheese.
- Grilled chicken with herbs: light enough not to overwhelm the chicken, with enough structure for the grilled flavour.

Accornero is wijnboer in Vignale Monferrato sinds 1897, en verkocht de druiven aanvankelijk aan de plaatselijke coöperatie. Pas in 1957 besloot Giulio Accornero zelf wijn te gaan maken. Zijn zonen zetten dat voort, en inmiddels staat ook de nieuwe generatie klaar.

Lees meer

Piemonte staat bekend om Barolo, maar het grootste deel van de streek doet iets anders. In Monferrato en rond Asti maken kleine huizen wijn van Barbera, Grignolino, Freisa en Ruchè, druiven die zelden verder komen dan de regio zelf.

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