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Vantorosso

Vanni Bianco I.G.T. 2023

Vanni Bianco I.G.T. 2023

50% Garganega · 25% Sauvignon Blanc · 25% Chardonnay
2023
Italië · Valpolicella
Crisp & Clean White
kamille · perzik · citroen · room · eikenhout
€19,50
€19,50
Sale Sold out

Vantorosso, Vanni Bianco I.G.T. 2023

Vantorosso is a small winery nestled in the hills around Verona. The grapes for this white wine hail from volcanic soils in the Soave area, a blend of Garganega supplemented by the international varietals Sauvignon Blanc and Chardonnay.

What you smell
Chamomile, ripe peach, and citrus peel. Fresh and inviting, without pretension.

What you taste
Bright and juicy with a medium finish. The volcanic soil provides a salty, stony undertone that balances the fruitiness. Not heavy, yet with enough texture to hold your attention.

How it's made
Half of the wine matures in amphorae, the other half for four months in French oak. Then blended together. The result: freshness from the amphora, subtle creaminess from the wood.

Click here for the technical details of this wine

Serving suggestion
Cool, between 8 and 10 degrees. No decanter needed. Also works perfectly as an aperitif.

Pairs well with

  • Grilled sea bass with lemon and thyme: the wine's salty undertone enhances the fish's brininess.
  • Scallop carpaccio: the freshness cuts through the richness, while the peach notes complement the sweetness of the shellfish.
  • Sushi or sashimi: bright enough not to overpower delicate flavors, with enough body for fattier fish like salmon.
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Nose
Chamomile, ripe peach, and citrus zest. Fresh and inviting, unpretentious.

Palate
Clear and juicy with a medium finish. The volcanic soil provides a salty, stony undertone that balances the fruitiness. Not heavy, but with enough texture to keep your attention.

Half of the wine matures in amphorae, the other half for four months in French oak. Then blended. The result: freshness from the amphora, subtle creaminess from the wood.

Cool, between 8 and 10 degrees. No decanter needed. Also works perfectly as an aperitif.

- Grilled sea bass with lemon and thyme: the wine’s salty undertones enhance the fish’s brininess.

- Scallop carpaccio: the freshness cuts through the fattiness, and the peach notes complement the sweetness of the scallop.

- Sushi or sashimi: clear enough not to overpower delicate flavours, with enough body for fattier fish such as salmon.

Vantorosso is opgericht door coureur Vanni Pasquali, samen met wijnmaker Franco Allegrini van Allegrini Estates. In de vallei van Fumane herstelde Pasquali het verwaarloosde land van zijn vader tot een modern wijndomein voor Valpolicella Classico.

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Valpolicella is de streek van het drogen. Dezelfde druiven leveren er een lichte, sappige rode wijn of een geconcentreerde Amarone, afhankelijk van hoe lang de trossen op rekken hebben gelegen.

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