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Neri

Etna Rosato DOC 2025

Etna Rosato DOC 2025

100% Nerello Mascalese
2025
Italië · Etna
Pink Temptation
fruit · perzik · bloemen · zoute · natte steen
€19,99
€19,99
Sale Sold out

Neri, Etna Rosato DOC 2025

A rosé from the northeastern slope of Mount Etna, at an altitude of 700 meters. The volcanic soil and old vines (up to 30 years) give this wine its character. Made from one hundred percent Nerello Mascalese, the classic grape of the mountain.

What you smell
Red fruit and peach, with a light floral touch. Bright and inviting, not heavy.

What you taste
Crisp and fresh due to the bright acidity, which makes your mouth water without being sharp. The volcanic soil gives a salty, stony undertone. The finish lingers for a long time.

How it's made
A few hours of skin contact, then gentle pressing and cold settling. Fermentation takes place in stainless steel with selected yeasts, preserving its fresh and fruity character.

Serving
Serve at 10 to 12 degrees Celsius. Decanting is not necessary. A regular white wine glass will suffice.

Pairs well with

  • Raw fish or oysters: the fresh acidity and salty undertone cut through the briny fish and keep everything light.
  • Grilled fish: the red fruit and freshness complement the smoky grilled notes without overpowering them.
  • Poultry such as chicken or turkey: light enough for white meat, with enough structure to stand up to it.

Ratings
James Suckling: 93 points

View full details

What do you smell?
Red fruit and peach, with a light floral touch. Clear and inviting, not heavy.

What do you taste?
Tight and fresh due to the fresh acidity, which makes your mouth water without being sharp. The volcanic soil gives a salty, stony undertone. The finish lingers for a long time.

A few hours of skin contact, then gentle pressing and cold settling. Fermentation takes place in stainless steel with selected yeasts, which preserves its fresh and fruity character.

Serve at 10 to 12 degrees. Decanting is not necessary. A regular white wine glass is sufficient.

- Raw fish or oysters: the fresh acidity and salty undertones cut through the briny fish and keep everything light.
- Grilled fish: the red fruit and freshness match the smoky grill notes without overpowering them.
- Poultry such as chicken or turkey: light enough for white meat, with enough structure to hold its own.

Neri is een familiebedrijf op de noordoostflank van de Etna, opgericht ruim een eeuw geleden door Vincenzo, die met een fortuin uit Amerika grond kocht in Linguaglossa. De vierde generatie werkt er nog altijd op dezelfde negen hectare wijngaard en olijfgaard.

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De Etna is een actieve vulkaan, en de wijngaarden liggen op de hellingen ervan, tot boven de 1000 meter. Die hoogte en de jonge vulkanische grond geven wijnen die qua stijl dichter bij Bourgondië liggen dan bij de rest van Sicilië.

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