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Etna Bianco DOC 2025

Etna Bianco DOC 2025

Regular price €19,99
Regular price Sale price €19,99
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Neri, Etna Bianco DOC 2025

This white wine comes from the slopes of Mount Etna near Linguaglossa, at an altitude of approximately 700 meters. The vineyards are on volcanic soil, with vines between 5 and 25 years old. The combination of altitude and soil gives this wine its fresh, crisp character.

What you smell
White flowers and citrus. Fresh and clear, without heavy notes.

What you taste
Dry and fresh, with a lively acidity that keeps the wine crisp. The volcanic soil gives a salty, stony undertone. The flavor lingers long on the palate.

How it's made
70% Carricante and 30% Catarratto. Fermentation with selected yeasts in stainless steel tanks at a controlled temperature of 14 degrees. This is followed by three to four months of aging in steel, without wood. This preserves the freshness and fruitiness.

Serving
Serve at 10 to 12 degrees in a white wine glass. Decanting is not necessary.

Pairs well with

  • Raw fish or fish carpaccio: the high acidity and salty undertone complement the delicate fish beautifully.
  • Risotto with vegetables or fish: the freshness cuts through the creaminess of the risotto.
  • Grilled or pan-fried fish: its crisp character keeps the dish light and balanced.

Scores
James Suckling: 93 points

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What you smell
White flowers and citrus. Fresh and bright, without heavy notes.

What you taste
Dry and fresh, with a lively acidity that keeps the wine taut. The volcanic soil provides a salty, stony undertone. The finish is long.

70% Carricante and 30% Catarratto. Fermentation with selected yeasts in stainless steel tanks at a controlled 14 degrees. This is followed by three to four months of aging in steel, without wood, to preserve the freshness and fruit.

Pour at 10 to 12 degrees into a white wine glass. Decanting is not necessary.

- Raw fish or fish carpaccio: the high acidity and salty undertones beautifully complement the delicate fish.<!--en--><!--en-->- Risotto with vegetables or fish: the freshness cuts through the creaminess of the risotto.<!--en--><!--en-->- Grilled or baked fish: the crisp character keeps the dish light and balanced.

Neri is een familiebedrijf op de noordoostflank van de Etna, opgericht ruim een eeuw geleden door Vincenzo, die met een fortuin uit Amerika grond kocht in Linguaglossa. De vierde generatie werkt er nog altijd op dezelfde negen hectare wijngaard en olijfgaard.

Lees meer

De Etna is een actieve vulkaan, en de wijngaarden liggen op de hellingen ervan, tot boven de 1000 meter. Die hoogte en de jonge vulkanische grond geven wijnen die qua stijl dichter bij Bourgondië liggen dan bij de rest van Sicilië.

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