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Klinger

Vernatsch 2024

Vernatsch 2024

100% Schiava
2024
Italië · Alto Adige
Cool Red
kers · aardbei · amandel · kruiden · eikenhout
€27,50
€27,50
Sale Sold out

Klinger, Vernatsch 2024

Klinger makes this wine in Pressano, in the heart of Trentino. The Schiava comes from old vines between 35 and 70 years old, planted at an altitude of 350 meters. This combination of altitude and old roots yields a light red wine with more depth than you might expect.

What you smell
Red fruits like cherry and strawberry, with a light spicy note and a hint of almond.

What you taste
Light-bodied with fresh acidity that keeps the wine lively. The tannins are soft and don't dry out your mouth. Short to medium finish, made to be drunk young.

How it's made
100 percent Schiava, hand-harvested at the end of September from red siltstone and clay-loam soil. The grapes macerated on their skins for 15 days in open tonneaux. The wine then aged for 12 months in barriques, followed by at least 6 months in the bottle. The use of wood provides roundness without overpowering its light character.

Serve
Serve at 14 to 16 degrees Celsius, lightly chilled. Decanting is not necessary. A regular red wine glass is sufficient.

Pairs well with

  • Vitello tonnato: the fresh acidity cuts through the creamy tuna sauce and keeps the dish light.
  • Grilled chicken with herbs: the light red fruit and soft tannins complement the tender meat without overpowering it.
  • Pasta with tomato sauce: the acidity in the wine matches the acidity in the tomato.
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What you smell
Red fruits like cherry and strawberry, with a light spicy note and a hint of almond.

What you taste
Light-bodied with fresh acidity that keeps the wine vibrant. The tannins are soft and don't dry out your mouth. Short to medium finish, made to be drunk young.

100% Schiava, hand-harvested at the end of September from red siltite and clay-loam soils. The grapes underwent 15 days of skin maceration in open tonneaux. The wine then matured for 12 months in barriques, followed by at least 6 months in the bottle. The oak usage provides roundness without overpowering the wine's light character.

Serve at 14 to 16 degrees, lightly chilled. Decanting is not necessary. A standard red wine glass is sufficient.

- Vitello tonnato: the fresh acidity cuts through the creamy tuna sauce, keeping the dish light.
- Grilled chicken with herbs: the light red fruit and soft tannins complement the tender meat without overpowering it.
- Pasta with tomato sauce: the acidity in the wine matches the acidity in the tomato.

Klinger is een klein familiebedrijf in Pressano, Trentino, met wijnstokken van gemiddeld 65 jaar oud op amper 3,5 hectare. De boerderij waar ze staan dateert al van rond 1500 en lag ooit vlak bij een zilvermijn.

Lees meer

Alto Adige is de noordelijkste wijnstreek van Italië en voelt er ook naar: bergdorpen, Duitse plaatsnamen en wijngaarden die tot ver boven de 700 meter reiken. Dat samen met grote temperatuurverschillen tussen dag en nacht levert aromatische witte wijnen en verfijnde rode op.

Lees meer