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Klinger

Masnen-Vignal 2022

Masnen-Vignal 2022

100% Chardonnay
2022
Italië · Alto Adige
Bubbles
appel · citroen · bloemen · brioche · amandel · room
€38,50
€38,50
Sale Sold out

Klinger, Masnen-Vignal 2022

This sparkling Riserva comes from two plots in Pressano, with vines 45 to 50 years old at an altitude of 350 to 400 meters. The grapes were hand-picked at the end of August. The edition is limited: 6,600 bottles and 172 magnums.

What you smell
Ripe apple and citrus, with a bread-like note from the long aging on lees. Beneath that, a slight hint of almond and white flowers.

What you taste
Fine, persistent bubbles and a crisp, refreshing acidity that awakens your palate. The 36 months on lees give depth and a creamy texture, with a dry finish (4 grams of residual sugar) and a salty, stony undertone. Long and layered, with room to age for several more years.

How it's made
100% Chardonnay, pressed as whole clusters. The base wine ferments and ages for 7 months in steel (85%) and small oak barrels (15%). This is followed by a second fermentation in the bottle and 36 months of aging on lees. Disgorged in March 2026.

Serving
Serve at 8 to 10 degrees in a tulip-shaped glass to allow the aromas to unfold. Decanting is not necessary.

Pairs well with

  • Oysters: the salty undertone and fresh acids complement the brininess of the shellfish.
  • Risotto with Parmesan: the creamy texture of the wine matches the soft, savory dish.
  • Fried chicken: the bubbles and acids cut through the fat.
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What you smell<!--en-->Ripe apple and citrus, with a bready note from the long aging on lees. Beneath that, a subtle hint of almond and white flowers.<!--en--><!--en-->What you taste<!--en-->Fine, persistent bubbles and a crisp, refreshing acidity that awakens your palate. The 36 months on lees provide depth and a creamy texture, with a dry finish (4 grams residual sugar) and a salty, stony undertone. Long and layered, with room to age for years to come.

100% Chardonnay, whole bunch pressed. The base wine ferments and matures for 7 months in steel (85%) and small oak barrels (15%). This is followed by a second fermentation in the bottle and 36 months of aging on the lees. Disgorged in March 2026.

Serve at 8 to 10 degrees in a tulip-shaped glass, so the aromas can unfold. Decanting is not necessary.

- Oysters: the salty undertones and fresh acidity complement the brininess of the shellfish.

- Parmesan risotto: the creamy texture of the wine matches the soft, savoury dish.

- Fried chicken: the bubbles and acidity cut through the fat.

Klinger is een klein familiebedrijf in Pressano, Trentino, met wijnstokken van gemiddeld 65 jaar oud op amper 3,5 hectare. De boerderij waar ze staan dateert al van rond 1500 en lag ooit vlak bij een zilvermijn.

Lees meer

Alto Adige is de noordelijkste wijnstreek van Italië en voelt er ook naar: bergdorpen, Duitse plaatsnamen en wijngaarden die tot ver boven de 700 meter reiken. Dat samen met grote temperatuurverschillen tussen dag en nacht levert aromatische witte wijnen en verfijnde rode op.

Lees meer