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Klinger

Chardonnay Pizpor 2025

Chardonnay Pizpor 2025

100% Chardonnay
2025
Italië · Alto Adige
Rich & Round White
appel · peer · amandel · vanille · room
€22,50
€22,50
Sale Sold out

Klinger, Chardonnay Pizpor 2025

Klinger produces this Chardonnay in Pressano, at an altitude of 350 meters in Trentino. The vines are 35 to 50 years old, resulting in less but more concentrated fruit. Half of the wine matures in steel tanks, the other half in small oak barrels, followed by at least six months in the bottle.

Aroma
Ripe yellow fruit like apple and pear, with a subtle hint of almond and a light vanilla background from the oak.

Taste
Round, full-bodied taste with fresh acidity that keeps the wine crisp and lively. The oak aging gives a creamy texture without making the wine heavy. Dry finish with good length.

Production
100% Chardonnay from old vines on red siltstone and clay loam. Whole clusters pressed, then fermentation and aging for 7 months, half in steel and half in small oak. Afterwards, at least 6 months in the bottle.

Serving
Serve at 10 to 12 degrees Celsius in a generous white wine glass. Decanting is not necessary.

Pairs well with

  • Pan-fried cod with butter sauce: the creamy texture of the wine complements the sauce, while the acidity keeps everything fresh.
  • Mushroom risotto: the subtle oak notes match the earthy flavors of the dish.
  • Grilled chicken with lemon: the fresh acidity harmonizes with the lemon and cuts through the fat.
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What do you smell<!--en-->Ripe yellow fruit like apple and pear, with a subtle hint of almond and a light vanilla background from the wood.<!--en--><!--en-->What do you taste<!--en-->Round, full flavour with fresh acidity that keeps the wine crisp and lively. The oak ageing gives a creamy texture without making the wine heavy. Dry finish with good length.

100% Chardonnay from old vines on red siltstone and clay loam. Whole bunches pressed, then fermentation and aging for 7 months, half in steel and half in small oak. Followed by at least 6 months in the bottle.

Serve at 10 to 12 degrees Celsius in a large white wine glass. Decanting is not necessary.

- Pan-fried cod with butter sauce: the creamy texture of the wine complements the sauce, while the acidity keeps everything fresh.

- Mushroom risotto: the subtle woody notes match the earthy flavors of the dish.

- Grilled chicken with lemon: the fresh acidity harmonizes with the lemon and cuts through the fat.

Klinger is een klein familiebedrijf in Pressano, Trentino, met wijnstokken van gemiddeld 65 jaar oud op amper 3,5 hectare. De boerderij waar ze staan dateert al van rond 1500 en lag ooit vlak bij een zilvermijn.

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Alto Adige is de noordelijkste wijnstreek van Italië en voelt er ook naar: bergdorpen, Duitse plaatsnamen en wijngaarden die tot ver boven de 700 meter reiken. Dat samen met grote temperatuurverschillen tussen dag en nacht levert aromatische witte wijnen en verfijnde rode op.

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