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Jean-Claude Ramonet

Coteaux Bourguignons Red 2020

Coteaux Bourguignons Red 2020

50% Pinot Noir · 50% Gamay
2020
Frankrijk · Bourgogne
Everyday Red
aardbei · framboos · bloemen
€52,95
€52,95
Sale Sold out

Domaine Ramonet, Coteaux Bourguignons Rouge 2020

Ramonet is known for world-class white Burgundy but also produces this red blend from plots outside the Côte d'Or. A rare opportunity to taste the craftsmanship of this domain without the waiting lists for their grands crus.

What you smell
Freshly picked strawberries and raspberries, with a light floral accent that keeps the wine playful.

What you taste
Juicy and light, with tannins that are barely noticeable. Fresh and lively on the palate, without becoming thin. The finish is short but clean. This is a wine that doesn't demand analysis, just drink it.

How it's made
Blend of Pinot Noir and Gamay from various plots in the broader Burgundy region. Vinification focused on preserving primary fruit, no heavy oak influence.

Serving
Lightly chilled between 13 and 15°C. No decanting needed. Drink young, this wine will not improve with cellar aging.

Pairs well with

  • Charcuterie board with young cheese and cold cuts: the juicy fruitiness cuts through the fat without dominating.
  • Salad with grilled chicken: light wine with a light dish, the freshness keeps everything balanced.
  • Croque monsieur: the salt and creaminess of the cheese call for a wine that isn't too heavy; this one rinses it down refreshingly.
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What do you smell?<!--en-->Freshly picked strawberries and raspberries, with a light floral note that keeps the wine playful.<!--en--><!--en-->What do you taste?<!--en-->Juicy and light, with barely noticeable tannins. Fresh and vibrant on the palate, without being thin. The finish is short but clear. This is a wine that doesn't demand analysis, just drink it.

Blend of Pinot Noir and Gamay from various plots in the broader Burgundy region. Vinification focused on preserving primary fruit, no heavy oak influence.

Serve lightly chilled between 13 and 15°C. No decanting needed. Drink young, this wine will not improve with cellaring.

- Cheese and cured meats platter: the juicy fruitiness cuts through the fat without overpowering it.

- Grilled chicken salad: light wine with a light dish, the freshness balances the whole.

- Croque monsieur: the saltiness and creaminess of the cheese call for a wine that is not too heavy; this one is refreshingly crisp.

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Bourgogne is de streek die het idee van terroir heeft uitgevonden: het geloof dat een wijngaard van een paar honderd meter verderop al een andere wijn oplevert. Met slechts twee hoofddruiven, Pinot Noir en Chardonnay, ligt hier de nadruk volledig op de plek in plaats van op de druif.

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