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Jean-Claude Ramonet

Chassagne-Montrachet 1er Cru "Morgeot" 2022

Chassagne-Montrachet 1er Cru "Morgeot" 2022

100% Chardonnay
2022
Frankrijk · Bourgogne
Rich & Round White
peer · citroen · bloemen · honing · hazelnoot · rook · room · eikenhout · natte steen
€275,00
€275,00
Sale Sold out

Domaine Ramonet, Chassagne-Montrachet 1er Cru "Morgeot" 2022

Ramonet is one of the most sought-after names in the Côte de Beaune. The family has been working the same plots in Chassagne-Montrachet for generations, with Morgeot being one of their strongest premier crus. Demand structurally exceeds supply; allocations are scarce.

What you smell
Ripe pear and lemon peel, white flowers, a hint of honey and hazelnut. Beneath that, a slightly smoky note that adds depth.

What you taste
Full-bodied and powerful, with a creamy texture balanced by crisp acidity. The wine feels broad without becoming heavy. Long finish with a salty, mineral undertone that invites you to take another sip. Already approachable, but has at least five to eight years of potential.

How it's made
Hand-picked Chardonnay, pressed and then aged for 16 to 18 months in oak barrels. A portion of new wood contributes to the subtle smokiness and extra texture without dominating the wine.

Serve
Between 12 and 14 degrees Celsius. A spacious Burgundy glass allows the complex aromas the room they need.

Pairs well with

  • Seared scallops with lemon butter: the richness of the wine matches the butter, the acidity cuts through the fat and lifts the citrus.
  • Roast chicken with mushroom sauce: creamy with creamy, while the hazelnut notes in the wine enhance the earthy mushrooms.
  • Grilled turbot with hollandaise: a classic combination where the wine's structure has enough weight to stand up to the sauce.

Scores

  • Vivino: 4.4 / 5 (average score)
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What do you smell
Ripe pear and lemon zest, white flowers, a hint of honey and hazelnut. Beneath that, a lightly smoky note that adds depth.

What do you taste
Full and powerful, with a creamy texture balanced by crisp acidity. The wine feels broad without becoming heavy. Long finish with a salty, mineral undertone that invites you to the next sip. Already approachable, but has at least five to eight years of potential.

Hand-harvested Chardonnay grapes, pressed and then aged for 16 to 18 months in oak barrels. A portion of new wood provides subtle smokiness and extra texture without dominating the wine.

Between 12 and 14 degrees Celsius. A spacious Burgundy glass allows the complex aromas the space they need.

- Pan-fried scallops with lemon butter: the richness of the wine matches the butter, the acids cut through the fat and lift the citrus.
- Roast chicken with mushroom sauce: creamy with creamy, while the hazelnut notes in the wine enhance the earthy mushrooms.
- Grilled turbot with hollandaise: classic combination where the structure of the wine has enough weight to stand up to the sauce.

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Bourgogne is de streek die het idee van terroir heeft uitgevonden: het geloof dat een wijngaard van een paar honderd meter verderop al een andere wijn oplevert. Met slechts twee hoofddruiven, Pinot Noir en Chardonnay, ligt hier de nadruk volledig op de plek in plaats van op de druif.

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