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TwentyTwelve White 2024

TwentyTwelve White 2024

Regular price €12,50
Regular price Sale price €12,50
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Es Fangar Vins, TwentyTwelve White 2024

Es Fangar is an organic winery in the southeast of Mallorca, located in Felanitx within the DO Pla i Llevant. This white cuvée combines two Muscat varieties in equal parts and mainly highlights the floral, fresh side of the grape. Certified organic and vegan.

What you smell
White blossom and Muscat perfume, with apricot and melon in the background.

What you taste
Juicy and vibrant, with freshly picked apricot and melon. A slight hint of honey adds body without becoming sweet (the wine is dry), and a spicy edge of fennel provides a refreshing finish. Good acidity keeps everything tight.

How it's made
50% Moscatell d'Alexandria and 50% Moscatell de Gra Petit, organically grown in Mallorca. The vinification focuses on preserving the floral, fruity character of both grapes.

Serving
Serve at 7 to 10°C in a regular white wine glass. Decanting not necessary.

Delicious with

  • Grilled prawns with garlic and parsley: the freshness cuts through the oil, the Muscat perfume enhances the sweetness of the shrimp.
  • Goat cheese with honey and thyme: the hint of honey in the wine parallels the dish, the acidity balances the cheese.
  • Thai green curry with chicken: floral aromas blend beautifully with lemongrass and basil, the fruit softens the spiciness.
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What do you smell
White blossom and Muscat perfume, with apricot and melon in the background.

What do you taste
Juicy and lively, with freshly picked apricot and melon. A light hint of honey gives body without becoming sweet (the wine is dry), and a spicy edge of fennel provides a refreshing finish. Good acidity keeps everything crisp.

50% Moscatel de Alejandría and 50% Moscatel de Grano Menudo, organically grown in Mallorca. The winemaking process focuses on preserving the floral, fruity character of both grapes.

Serve at 7 to 10°C in a standard white wine glass. Decanting not necessary.

- Grilled prawns with garlic and parsley: the freshness cuts through the oil, the Muscat perfume enhances the sweetness of the prawn.

- Goat cheese with honey and thyme: the honey notes in the wine run parallel to the dish, the acids keep the cheese in balance.

- Thai green curry with chicken: floral aromas play nicely with lemongrass and basil, the fruit softens the spiciness.

Es Fangar is een landgoed van duizend hectare tussen Felanitx en Manacor, waar de wijnbouw begin twintigste eeuw door de druifluis volledig verdween. Sinds 2004 zijn de wijngaarden herplant, met een bewuste combinatie van inheemse druiven als Giro Ros en internationale als Cabernet Sauvignon.

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Mallorca heeft een eigen, kleine wijntraditie met druiven die verder nergens ter wereld voorkomen: Callet en Manto Negro voor rood, Prensal Blanc voor wit. Daarnaast staan er internationale druiven als Chardonnay, Syrah en Cabernet Sauvignon, soms apart, soms in dezelfde wijn als de lokale.

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