• Son P. 2024
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Es Fangar

Son P. 2024

Son P. 2024

47% Manto Negro · 33% Callet · 15% Syrah · 5% Cabernet Sauvignon
2024
Spanje · Mallorca
Everyday Red
kers · aardbei · zwarte peper · balsamico · kruiden
€17,50
€17,50
Sale Sold out

Es Fangar Vins, Son P. 2024

Es Fangar is an organic winery in the southeast of Mallorca, located in the small DO Pla i Llevant. Son P. is built around the indigenous Manto Negro and Callet, grapes rarely found outside the island. At 11.5% alcohol, this is a light-bodied red wine that meets the current demand for lighter wines.

What you smell
Red fruit on the forefront: fresh cherry and slightly riper strawberry, with black pepper and a light balsamic note.

What you taste
Fresh and supple on the palate, with a lively acidity that makes the wine easy to drink. The low alcohol ensures it doesn't feel warm, and the tannins remain in the background. A wine you'll drink glass after glass.

How it's made
Blend of Manto Negro (47%), Callet (33%), Syrah (15%) and Cabernet Sauvignon (5%) from organically certified vineyards (ES-ECO-013). Vegan produced. Short oak aging provides the subtle spicy and balsamic notes.

Serving
Serve at 14 to 16 degrees Celsius. Decanting is not necessary. A regular red wine glass suffices, a lighter Burgundy coupe will enhance the fruit even more.

Pairs well with

  • Grilled tuna or red mullet: the fresh acidity and low alcohol complement fish like a robust rosé, without overpowering the dish.
  • Iberian ham and Manchego: the red fruit and pepper make a classic match with salty, fatty charcuterie.
  • Grilled vegetables with romesco: the spicy notes and supple structure align with the roasted, nutty flavors.
View full details

What do you smell?<!--en-->Red fruit on the nose: fresh cherry and slightly riper strawberry, with black pepper and a hint of balsamic.<!--en--><!--en-->What do you taste?<!--en-->Fresh and smooth on the palate, with a lively acidity that makes the wine very drinkable. The low alcohol content ensures it doesn't feel warm, and the tannins remain in the background. A wine you'll drink glass after glass.

Blend of Manto Negro (47%), Callet (33%), Syrah (15%) and Cabernet Sauvignon (5%) from organically certified vineyards (ES-ECO-013). Vegan produced. Short oak aging provides subtle spicy and balsamic notes.

Serve at 14 to 16 degrees Celsius. Decanting is not necessary. A standard red wine glass is sufficient, though a lighter Burgundy glass will enhance the fruit aromas.

- Grilled tuna or red mullet: the fresh acidity and low alcohol content complement fish like a robust rosé, without overpowering the dish.
- Iberian ham and Manchego: the red fruit and pepper create a classic match with salty, fatty charcuterie.
- Grilled vegetables with romesco: the spicy notes and supple texture align with the roasted, nutty flavours.

Es Fangar is een landgoed van duizend hectare tussen Felanitx en Manacor, waar de wijnbouw begin twintigste eeuw door de druifluis volledig verdween. Sinds 2004 zijn de wijngaarden herplant, met een bewuste combinatie van inheemse druiven als Giro Ros en internationale als Cabernet Sauvignon.

Lees meer

Mallorca heeft een eigen, kleine wijntraditie met druiven die verder nergens ter wereld voorkomen: Callet en Manto Negro voor rood, Prensal Blanc voor wit. Daarnaast staan er internationale druiven als Chardonnay, Syrah en Cabernet Sauvignon, soms apart, soms in dezelfde wijn als de lokale.

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