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Es Fangar

Son P. 2018

Son P. 2018

39% Merlot · 27% Cabernet Sauvignon · 20% Manto Negro · 14% Callet
2018
Spanje · Mallorca
Everyday Red
kers · braam · mediterrane kruiden · eikenhout
€14,99
€14,99
Sale Sold out

Es Fangar Vins, Son P. 2018

Es Fangar is an organic estate in the southeast of Mallorca, in the DO Pla i Llevant. Son P. is their approachable red cuvée: a lighter interpretation of the estate's more concentrated top wines. International grape varieties are blended with the Mallorcan Manto Negro and Callet.

What you smell
Red and black fruit (cherry, blackberry), a hint of Mediterranean herbs and a light oak accent.

What you taste
Smooth and rounded on the palate. The tannins are fine, providing grip without drying out your mouth. The acidity keeps the wine fresh, and the finish is medium-long and balanced.

How it's made
Blend of Merlot (39%), Cabernet Sauvignon (27%), Manto Negro (20%), and Callet (14%) from organically certified vineyards. Vegan vinified.

Serving
Serve at 15 to 17 degrees Celsius, in a large red wine glass. Decanting is not necessary; simply opening it before serving is sufficient.

Pairs well with

  • Grilled lamb chop: The spicy notes and soft tannins complement the lightly grilled fat of the lamb.
  • Pasta with tomato and olive sauce: The fresh acidity mirrors the tomato, and the Mediterranean herbaceousness aligns with the olives.
  • Aged Manchego: The rounded structure supports the salty, nutty cheese without overpowering it.
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What do you smell?<!--en-->Red and black fruit (cherry, blackberry), a hint of Mediterranean herbs and a light woody accent.<!--en--><!--en-->What do you taste?<!--en-->Smooth and round in the mouth. The tannins are fine, they provide grip without drying out your mouth. The acidity keeps the wine fresh, the finish is medium-long and balanced.

Blend of Merlot (39%), Cabernet Sauvignon (27%), Manto Negro (20%) and Callet (14%) from organically certified vineyards. Vegan vinified.

Serve at 15 to 17 degrees Celsius in a large red wine glass. Decanting is not necessary; simply open the bottle a little before serving.

- Grilled lamb chop: the spicy note and soft tannins pair well with the lightly grilled fat of the lamb.<!--en--><!--en-->- Pasta with tomato and olive sauce: the fresh acidity mirrors the tomato, and the Mediterranean herbs complement the olives.<!--en--><!--en-->- Aged Manchego: the rounded structure supports the salty, nutty cheese without overpowering it.

Es Fangar is een landgoed van duizend hectare tussen Felanitx en Manacor, waar de wijnbouw begin twintigste eeuw door de druifluis volledig verdween. Sinds 2004 zijn de wijngaarden herplant, met een bewuste combinatie van inheemse druiven als Giro Ros en internationale als Cabernet Sauvignon.

Lees meer

Mallorca heeft een eigen, kleine wijntraditie met druiven die verder nergens ter wereld voorkomen: Callet en Manto Negro voor rood, Prensal Blanc voor wit. Daarnaast staan er internationale druiven als Chardonnay, Syrah en Cabernet Sauvignon, soms apart, soms in dezelfde wijn als de lokale.

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