• Sa Sivina Blanc 2023
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Es Fangar

Sa Sivina Blanc 2023

Sa Sivina Blanc 2023

42% Viognier · 30% Prensal Blanc · 27% Giro Ros
2023
Spanje · Mallorca
Rich & Round White
citroen · bloemen · vanille · amandel
€14,99
€14,99
Sale Sold out

Es Fangar Vins, Sa Sivina Blanc 2023

Es Fangar is an organic wine estate in the southeast of Mallorca, focusing on indigenous grapes from the DO Pla i Llevant. Sa Sivina is their white house cuvée, where the local Prensal Blanc and Giró Ros set the tone. In 2023, a portion of Viognier provides extra freshness and aroma.

What you smell
White peach, lemon peel, and some yellow flowers, with a subtle hint of vanilla and almond from the oak in the background.

What you taste
Juicy and fresh, with a pleasant roundness in the middle due to the short barrel aging. The acidity keeps everything crisp (5.9 g/l), and the finish is dry with a light salty, stony undertone typical of Mallorca.

How it's made
Blend of Viognier (42.5%), Prensal Blanc (30%), and Giró Ros (27.5%) from organically farmed plots. Briefly aged in oak, which adds complexity without overshadowing the fruit expression. Organic and vegan certified.

Serve
At 10 to 12°C, in a regular white wine glass. Decanting is not necessary.

Pairs well with

  • Grilled sea bream with lemon and olive oil: the fresh acidity and slight saltiness perfectly complement white Mediterranean fish.
  • Risotto with zucchini and parmesan: the slightly creamy texture from the barrel stands up to the richness of the dish.
  • Grilled vegetables with romesco: the yellow fruit and floral aromatics elevate the roasted, nutty sauce.
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What do you smell?
White peach, lemon peel and some yellow flowers, with a subtle hint of vanilla and almond from the wood in the background.

What do you taste?
Juicy and fresh, with a pleasant roundness in the middle due to the short barrel aging. The acids keep everything taut (5.9 g/l), the finish is dry with a light salty, stony undertone typical of Mallorca.

Blend of Viognier (42.5%), Prensal Blanc (30%) and Giró Ros (27.5%) from organically farmed plots. Briefly aged in wood, which adds complexity without overshadowing the fruit expression. Organically and vegan certified.

At 10 to 12°C, in a standard white wine glass. Decanting is not necessary.

- Grilled sea bream with lemon and olive oil: the fresh acidity and slight salinity seamlessly complement white Mediterranean fish.

- Risotto with zucchini and Parmesan: the slightly creamy texture from the barrel stands up to the richness of the dish.

- Grilled vegetables with romesco: the yellow fruit and floral aromatics elevate the roasted, nutty sauce.

Es Fangar is een landgoed van duizend hectare tussen Felanitx en Manacor, waar de wijnbouw begin twintigste eeuw door de druifluis volledig verdween. Sinds 2004 zijn de wijngaarden herplant, met een bewuste combinatie van inheemse druiven als Giro Ros en internationale als Cabernet Sauvignon.

Lees meer

Mallorca heeft een eigen, kleine wijntraditie met druiven die verder nergens ter wereld voorkomen: Callet en Manto Negro voor rood, Prensal Blanc voor wit. Daarnaast staan er internationale druiven als Chardonnay, Syrah en Cabernet Sauvignon, soms apart, soms in dezelfde wijn als de lokale.

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