• Sa Fita Blanc 2023
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Es Fangar

Sa Fita Blanc 2023

Sa Fita Blanc 2023

73% Chardonnay · 27% Viognier
2023
Spanje · Mallorca
Floral & Fruity
peer · perzik · bloemen · zilte · room · kruiden · zoute · natte steen
€19,99
€19,99
Sale Sold out

Es Fangar Vins, Sa Fita Blanc 2023

Es Fangar is an organically certified estate in the southeast of Mallorca, in the DO Pla i Llevant. Sa Fita is their white cuvée of Chardonnay and Viognier, both grapes vinified separately and then blended. The Mediterranean climate gives the wine a recognizable salty undertone.

What you smell
White fruit such as pear and peach, wildflowers and a slight herbal note in the background.

What you taste
Full and creamy on the palate, thanks to the Chardonnay, but the Viognier keeps it fresh with sharp, lively acidity. Long finish with a salty, stony aftertaste typical of Mallorca. Harmonious from start to finish.

How it's made
73% Chardonnay and 27% Viognier, organically grown and vegan vinified. Each grape variety is fermented and aged separately, so that the creaminess of the Chardonnay and the freshness of the Viognier retain their individual character before coming together.

Serve
Serve at 10 to 12°C in a large white wine glass. Decanting not necessary.

Pairs well with

  • Grilled sea bream with lemon and olive oil: the salty finish enhances the seafood, the fresh acidity cuts through the oil.
  • Risotto with roasted pumpkin and sage: the volume of the wine matches the creaminess, the herbal notes complement the sage.
  • Goat cheese with thyme and honey: the sharp acidity balances the fatty cheese, the floral notes enhance the honey.
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What do you smell?<!--en-->White fruits such as pear and peach, wildflowers and a light herbaceous note in the background.<!--en--><!--en-->What do you taste?<!--en-->Full and creamy on the palate, thanks to the Chardonnay, but the Viognier keeps it fresh with crisp, vibrant acidity. Long finish with a salty, stony aftertaste typical of Mallorca. Harmonious from start to finish.

73% Chardonnay and 27% Viognier, organically grown and vegan vinified. Each varietal is fermented and aged separately, allowing the creaminess of the Chardonnay and the freshness of the Viognier to maintain their unique character before coming together.

Serve at 10 to 12°C in a large white wine glass. No decanting needed.

- Grilled sea bream with lemon and olive oil: the salty finish enhances the seafood, the fresh acidity cuts through the oil.
- Risotto with roasted pumpkin and sage: the volume of the wine matches the creaminess, the spicy note complements the sage.
- Goat cheese with thyme and honey: the sharp acidity balances the fatty cheese, the floral notes enhance the honey.

Es Fangar is een landgoed van duizend hectare tussen Felanitx en Manacor, waar de wijnbouw begin twintigste eeuw door de druifluis volledig verdween. Sinds 2004 zijn de wijngaarden herplant, met een bewuste combinatie van inheemse druiven als Giro Ros en internationale als Cabernet Sauvignon.

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Mallorca heeft een eigen, kleine wijntraditie met druiven die verder nergens ter wereld voorkomen: Callet en Manto Negro voor rood, Prensal Blanc voor wit. Daarnaast staan er internationale druiven als Chardonnay, Syrah en Cabernet Sauvignon, soms apart, soms in dezelfde wijn als de lokale.

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