• Genesis Semi Dolç 2023
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Es Fangar

Genesis Semi Dolce 2023

Genesis Semi Dolce 2023

59% Giro Blanc · 41% Prensal Blanc
2023
Spanje · Mallorca
Floral & Fruity
abrikoos · perzik · ananas · banaan · jasmijn
€24,99
€24,99
Sale Sold out

Es Fangar Vins, Genesis Semi Dolce 2023

Es Fangar produces organic wines in Mallorca, in the lesser-known Pla i Llevant appellation on the eastern side of the island. This semi-sweet white wine is a blend of two indigenous Mallorcan grapes, Giro Blanc and Prensal Blanc, which you rarely encounter outside the island. With 35 grams of residual sugar and 11% alcohol, it remains light and drinkable.

What you smell
Apricot, peach, and pineapple, with a hint of banana and white flowers like jasmine. Intense and inviting.

What you taste
Sweet without being syrupy, as the fresh acidity (6.4 g/l) keeps the wine balanced. Fills the mouth without being heavy. Medium-long finish that keeps you drinking.

How it's made
59% Giro Blanc and 41% Prensal Blanc, two indigenous grape varieties from Mallorca. Organically certified and vegan.

Serve
Well chilled, 10 to 12°C. A standard white wine glass is sufficient. Do not decant.

Pairs well with

  • Blue cheese: the residual sugar tempers the salty pungency of the cheese, a classic sweet-salty match.
  • Fruit tart with peach or apricot: the wine echoes the fruits in the dessert without overpowering them.
  • Roast chicken with honey-mustard glaze: the wine's sweet notes pick up on the glaze, while its freshness cuts through the fat.
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What you smell<!--en-->Apricot, peach and pineapple, with a hint of banana and white flowers like jasmine. Intense and inviting.<!--en--><!--en-->What you taste<!--en-->Sweet without being syrupy, as the fresh acidity (6.4 g/l) keeps the wine balanced. Fills the mouth without being heavy. Medium finish that encourages you to keep drinking.

59% Giro Blanc and 41% Prensal Blanc, two indigenous grapes from Mallorca. Organically certified and vegan.

Well chilled, 10 to 12°C. A standard white wine glass is sufficient. Do not decant.

- Blue cheese: the residual sugar tempers the salty pungency of the cheese, a classic sweet-salty match.
- Fruit tart with peach or apricot: the wine echoes the fruits in the dessert without overpowering them.
- Roast chicken with honey-mustard glaze: the wine's sweetness picks up the glaze, and its freshness cuts through the fat.

Es Fangar is een landgoed van duizend hectare tussen Felanitx en Manacor, waar de wijnbouw begin twintigste eeuw door de druifluis volledig verdween. Sinds 2004 zijn de wijngaarden herplant, met een bewuste combinatie van inheemse druiven als Giro Ros en internationale als Cabernet Sauvignon.

Lees meer

Mallorca heeft een eigen, kleine wijntraditie met druiven die verder nergens ter wereld voorkomen: Callet en Manto Negro voor rood, Prensal Blanc voor wit. Daarnaast staan er internationale druiven als Chardonnay, Syrah en Cabernet Sauvignon, soms apart, soms in dezelfde wijn als de lokale.

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