Domaine Jean Collet, Chablis 1er Cru 'Montée de Tonnerre' 2023
Montée de Tonnerre is not just any premier cru: it is often the first vineyard mentioned when there is talk of possible promotion to grand cru. Its southeastern orientation catches maximum sunlight, while the Kimmeridgian soil, full of fossilized oyster shells, gives the wine its characteristic tension. Jean Collet manages some of the best plots here, which have been family-owned for generations.
What you smell
White flowers, ripe lemon, and a smoky, flinty note that immediately reveals where this wine comes from.
What you taste
Fuller than a village-Chablis, but without heaviness. The acidity is sharp and juicy at the same time, carrying the flavor long. The finish is saline and stony, as if you feel chalk on your tongue. Already accessible, but the structure promises years of development.
How it's made
100% Chardonnay from old vines on calcareous clay with fossilized shells. After harvest, the wine matures partly in wooden barrels, which adds extra texture without disturbing the purity.
Serve
Between 10°C and 12°C. Choose a generous white wine glass so that the aromatics can unfold. Decanting is not necessary.
Pairs well with
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Pan-fried scallops: the sweet, caramel-like crust resonates with the wine's ripeness, while the acidity balances the butter.
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Grilled turbot with butter sauce: the firm texture of the fish can stand up to the fullness of this premier cru; the saline finish echoes the sea.
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Fresh oysters: a classic match; the shell-filled soil of the vineyard and the oysters literally share the same origin.
Scores
- Tim Atkin: 94 points
- Jasper Morris (Inside Burgundy): 88-91 points
