Champagne Gaston Burtin, Hommage à Gaston Burtin Brut
A house champagne from Épernay, composed of grapes from 50 villages. The base is the 2019 vintage, supplemented with 49% reserve wines from a solera. Then at least three years of aging in the cellar, longer than the legal minimum requirement.
What you smell
Ripe stone fruit like peach and apricot, with a bread-like tone of brioche that arises from the long aging on yeast.
What you taste
Stone fruit and a hint of honey, with fine and persistent bubbles. The fresh acidity keeps it lively without becoming sharp, and the dosage of 8 g/L provides just enough roundness for a smooth, accessible finish.
How it's made
Blend of 53% Meunier, 26% Chardonnay, and 21% Pinot Noir. The Meunier provides the fruit, the Chardonnay for freshness, and the Pinot Noir for structure. 49% reserve wines from a solera give extra depth and consistency. Matured for a minimum of three years in the cellar.
Serving
Serve chilled at 8 to 10 degrees. Do not decant. Use a slightly wider white wine glass so that the aromas can develop.
Goes well with
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Smoked salmon on toast: the fresh acidity cuts through the fat of the salmon and cleanses your palate.
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Oysters: the lively bubbles and freshness lift the briny, creamy texture.
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Fried chicken or tempura: the bubbles and acidity break through the crispy fat, making every bite fresh again.
