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Domaine Ricardelle de Lautrec

Margot 2023

Margot 2023

50% Merlot · 50% Cabernet Sauvignon
2023
Frankrijk · Languedoc-Roussillon
Everyday Red
rode bes · braam · kruiden · vanille
€11,50
€11,50
Sale Sold out

Domaine Ricardelle de Lautrec, Margot 2023

Ricardelle de Lautrec is located in the Languedoc, just outside Carcassonne. The estate works organically and focuses on accessible wines with character. Margot is their entry-level wine: a blend of Merlot and Cabernet Sauvignon, intended for early drinking.

What you smell
Ripe red berries, a hint of blackberry, soft spiciness, and a touch of vanilla in the background.

What you taste
Smooth and undeniably friendly. The tannins are present but fully polished, making the wine effortlessly drinkable. A light freshness keeps everything in balance. The finish is warm and spicy, with a modest length.

How it's made
Blend of Merlot and Cabernet Sauvignon, organically grown. Short aging in wood provides that subtle vanilla note without overshadowing the fruit character.

Serve
16-18°C. Open the bottle an hour before drinking to allow the aromas to develop better. Decanting is not necessary.

Great with

  • Mushroom stew: the earthy notes of the mushrooms complement the warm spiciness of the wine.
  • Grilled lamb with rosemary: the fat of the meat softens the modest tannins, and the herbs enhance each other.
  • Aged cheese: the creaminess of the cheese matches the round texture of the wine.
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What do you smell?<!--en-->Ripe red berries, a hint of blackberry, soft spice, and a touch of vanilla in the background.<!--en--><!--en-->What do you taste?<!--en-->Smooth and remarkably friendly. The tannins are present but fully polished, allowing the wine to glide effortlessly. A light freshness keeps everything in balance. The finish is warm and spicy, with a modest length.

A blend of Merlot and Cabernet Sauvignon, organically grown. Short oak aging provides that subtle hint of vanilla without overpowering the fruit.

16-18°C. Open the bottle an hour before drinking to allow the aromas to develop. Decanting is not necessary.

- Mushroom stew: the earthy tones of the mushrooms complement the warm spiciness of the wine.<!--en--><!--en-->- Grilled lamb with rosemary: the fat of the meat softens the modest tannins, and the herbs enhance each other.<!--en--><!--en-->- Aged cheese: the creaminess of the cheese matches the round texture of the wine.

Lees meer

Languedoc-Roussillon is de grootste wijnstreek van Frankrijk en leverde lang vooral goedkope liters. In de koele hoek rond Limoux gebeurt iets anders: daar staan Chardonnay, Pinot Noir en Chenin op hoogte, met Atlantische wind in plaats van mediterrane hitte.

Lees meer