Châteauneuf-du-Pape 2023 Jeroboam

What do you smell?<!--en-->Fresh cherries and raspberries, followed by the scent of dry Provencal herbs (thyme, rosemary, lavender) and a hint of black pepper.<!--en--><!--en-->What do you taste?<!--en-->Full-bodied and juicy, yet surprisingly elegant for a Châteauneuf. The tannins are soft and provide structure without drying out your mouth. Beautiful freshness keeps the wine in balance, with a long finish where the fruit and herbs return. Accessible now, but can certainly age for another eight to ten years.

Blend of mainly Grenache, supplemented with Syrah, Mourvèdre, and Cinsault. Matured in large oak foudres, which keeps the fruit expression intact without prominent oak influence.

Around 16-17°C. Decant one hour in advance, this wine needs oxygen to open up. A large Burgundy glass works best.

- Leg of lamb with thyme and garlic: the spicy character of the wine perfectly complements the Mediterranean flavours of the meat.

- Braised beef or wild boar ragout: the soft tannins and full body can stand up to the richness of slow-cooked meat.

- Ratatouille with black olives: the Provençal herbs in the wine are a natural echo of the dish.

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Châteauneuf-du-Pape is het bekendste dorp van de zuidelijke Rhônevallei en de plek waar het idee van een beschermde oorsprongsbenaming is ontstaan. Achttien druivensoorten zijn er toegestaan, verspreid over wijngaarden vol ronde rivierkeien die de warmte van de dag vasthouden.

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