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Vantorosso

Champagne Verrier & Fils - Vantorosso Selection

Champagne Verrier & Fils - Vantorosso Selection

Chardonnay · Pinot Noir · Pinot Meunier
Frankrijk
Bubbles
aardbei · framboos · bloesem · room
€39,95
€39,95
Sale Sold out

Verrier & Fils, Vantorosso Selection

Verrier & Fils is a family domain in the Marne Valley that has been making champagne for generations. This cuvée is a collaboration between them and winemaker Vanni Pasquali of Vantorosso.

What you smell
Citrus and brioche, with a subtle floral note underneath. Fresh and inviting.

What you taste
Lively bubbles that dissolve finely without pricking. The fruit from the nose returns, with a pleasant freshness that keeps the wine light-footed. The finish is fruity and lingers for a while.

How it's made
Traditional method: the second fermentation takes place in the bottle, after which the champagne ages in the domain's cellars. This gives the fine, integrated bubble.

Serving
Serve chilled between 8 and 10 degrees Celsius. Use a tulip-shaped champagne glass or a white wine glass, not a flute. Your nose doesn't fit in a flute, causing you to miss half of the wine.

Pairs well with

  • Grilled prawns with a fresh salad: the salty taste of the prawns finds balance in the fruit and freshness of the bubbles.
  • Creamy brie or camembert: the fat of the cheese is cut through by the acidity, while the fruit offers a subtle contrast.
  • Fresh red fruits with meringue: the strawberries and raspberries in the wine mirror the dessert, and the bubbles keep it light.

Scores

  • No scores available: this is an exclusive bottling with no critical reviews.
View full details

What do you smell?<!--en-->Ripe strawberries and raspberries, with a subtle blossom note underneath. Fresh and inviting.<!--en--><!--en-->What do you taste?<!--en-->Lively bubbles that dissolve finely without stinging. The fruit from the nose returns, with a pleasant freshness that keeps the wine light-bodied. The finish is fruity and lingers for a while.

Traditional method: the second fermentation takes place in the bottle, after which the Champagne matures in the cellars of the domain. This gives the fine, integrated bubble.

Serve chilled between 8 and 10 degrees. Use a tulip-shaped champagne glass or a white wine glass, not a flute. Your nose won't fit into a flute, causing you to miss half the wine.

- Grilled prawns with fresh salad: the salty taste of the prawns is balanced by the fruit and freshness of the bubbles.

- Creamy brie or camembert: the fat of the cheese is cut through by the acidity, while the fruit offers a subtle contrast.

- Fresh red fruits with meringue: the strawberries and raspberries in the wine mirror the dessert, the bubbles keep it light.

Vantorosso is opgericht door coureur Vanni Pasquali, samen met wijnmaker Franco Allegrini van Allegrini Estates. In de vallei van Fumane herstelde Pasquali het verwaarloosde land van zijn vader tot een modern wijndomein voor Valpolicella Classico.

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