{"product_id":"champagne-gaston-burtin-hommage-a-gaston-burtin-brut-jeroboam","title":"Hommage à Gaston Burtin Brut Jeroboam","description":"\u003cp\u003e\u003cstrong\u003eChampagne Gaston Burtin, Hommage à Gaston Burtin Brut\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA house champagne from Épernay, composed of grapes from 50 villages. The base is the 2019 vintage, supplemented with 49% reserve wines from a solera. Then at least three years of aging in the cellar, longer than the legal minimum requirement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRipe stone fruit like peach and apricot, with a bread-like tone of brioche that arises from the long aging on yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eStone fruit and a hint of honey, with fine and persistent bubbles. The fresh acidity keeps it lively without becoming sharp, and the dosage of 8 g\/L provides just enough roundness for a smooth, accessible finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eBlend of 53% Meunier, 26% Chardonnay, and 21% Pinot Noir. The Meunier provides the fruit, the Chardonnay for freshness, and the Pinot Noir for structure. 49% reserve wines from a solera give extra depth and consistency. Matured for a minimum of three years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled at 8 to 10 degrees. Do not decant. Use a slightly wider white wine glass so that the aromas can develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSmoked salmon on toast:\u003c\/strong\u003e the fresh acidity cuts through the fat of the salmon and cleanses your palate.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOysters:\u003c\/strong\u003e the lively bubbles and freshness lift the briny, creamy texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFried chicken or tempura:\u003c\/strong\u003e the bubbles and acidity break through the crispy fat, making every bite fresh again.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57391756443992,"sku":null,"price":247.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/champagne-gaston-burtin-hommage-a-gaston-burtin-brut-jerobaum.png?v=1784267084","url":"https:\/\/koperenkaraf.nl\/en\/products\/champagne-gaston-burtin-hommage-a-gaston-burtin-brut-jeroboam","provider":"Koper \u0026 Karaf","version":"1.0","type":"link"}