{"title":"Proeverij Achter de Koekoek 06-10-2026","description":"\u003cp\u003eBedankt dat je erbij was op dinsdag 6 oktober bij Achter de Koekoek. Hieronder vind je de acht wijnen die we die avond schonken, in dezelfde volgorde: van de bubbel van Cascina delle Monache tot de Aleatico Passito als afsluiter.\u003c\/p\u003e\u003cp\u003eKlik op een wijn voor de proefnotities, het verhaal van het wijnhuis en waar hij lekker bij past. Nog niet laten weten wat je ervan vond? Dat kan via \u003ca href=\"\/en\/pages\/feedback-proeverij-achter-de-koekoek-06-10-2026\"\u003ehet feedbackformulier\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"vantorosso-vanni-bianco-2023","title":"Vanni Bianco I.G.T. 2023","description":"\u003cp\u003e\u003cstrong\u003eVantorosso, Vanni Bianco I.G.T. 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVantorosso is a small winery nestled in the hills around Verona. The grapes for this white wine hail from volcanic soils in the Soave area, a blend of Garganega supplemented by the international varietals Sauvignon Blanc and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eChamomile, ripe peach, and citrus peel. Fresh and inviting, without pretension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eBright and juicy with a medium finish. The volcanic soil provides a salty, stony undertone that balances the fruitiness. Not heavy, yet with enough texture to hold your attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eHalf of the wine matures in amphorae, the other half for four months in French oak. Then blended together. The result: freshness from the amphora, subtle creaminess from the wood.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"technical details Vantorosso - Vanni Bianco IGT 2023\" rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/Schede-Vini-ENG-Vanto-Rosso-Web-3.pdf?v=1774042269\" target=\"_blank\"\u003e\u003cem\u003eClick here for the technical details of this wine\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion\u003c\/strong\u003e\u003cbr\u003eCool, between 8 and 10 degrees. No decanter needed. Also works perfectly as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled sea bass with lemon and thyme:\u003c\/strong\u003e the wine's salty undertone enhances the fish's brininess.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eScallop carpaccio:\u003c\/strong\u003e the freshness cuts through the richness, while the peach notes complement the sweetness of the shellfish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSushi or sashimi:\u003c\/strong\u003e bright enough not to overpower delicate flavors, with enough body for fattier fish like salmon.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":56861301866840,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/vantorosso-vanni-bianco-2023.png?v=1784266722"},{"product_id":"tenuta-san-jacopo-poggio-ai-grilli-riserva-2021","title":"Poggio ai Grilli Riserva 2021","description":"\u003cp\u003e\u003cstrong\u003eTenuta San Jacopo, Poggio ai Grilli Riserva 2021\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn organic Chianti Riserva from the hills of Cavriglia, at an altitude of 280 meters. The estate has existed since 1737 and works with hand-picked grapes and low yields. Only 10,000 bottles per vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eSour cherry and plum, with sweet spices, tobacco, leather, and a balsamic note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eWarm and fruity, with a round mouthfeel and firm but finely polished tannins that provide structure without drying. A salty, savory note in the finish provides length. Ready to drink now, but can age for another five to eight years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it is made\u003c\/strong\u003e\u003cbr\u003e90% Sangiovese, 10% Montepulciano. Gentle pressing, fermentation in stainless steel at controlled temperature (25 to 30 days). Complete malolactic fermentation in barrique. 24 months aging in French barriques (1\/4 new, 3\/4 second and third fill), followed by 6 months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 18 to 20 degrees Celsius. Opening an hour beforehand or decanting briefly helps. Burgundy glass or wide Bordeaux glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBistecca alla Fiorentina:\u003c\/strong\u003e the tannins cut through the fat of the red grilled beef and the cherry fruit beautifully complements the grilled crust.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePappardelle with wild boar ragout:\u003c\/strong\u003e the balsamic and leather notes enhance the deep, stewed flavors of the game.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAged pecorino with fig jam:\u003c\/strong\u003e the salty, savory character of the wine mirrors the cheese, while the ripe fruit captures the sweetness of the jam.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eScores\u003c\/strong\u003e\u003cbr\u003eJames Suckling: 91\u003cbr\u003eWines Critic: 92\u003cbr\u003eBibenda 2026: 4\/5\u003cbr\u003eGuida BIO 2026: 4\/5\u003c\/p\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57369448972632,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/tenuta-san-jacopo-poggio-ai-grilli-riserva-2021.png?v=1784266875"},{"product_id":"accornero-campomoro-barbera","title":"CampoMoro Barbera","description":"\u003cp\u003e\u003cstrong\u003eAccornero, CampoMoro Barbera\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAccornero has been making wine since 1897 in Vignale Monferrato, a village in the heart of the Piedmontese Monferrato hills. This Barbera comes from a three-hectare plot at an altitude of 213 meters, with an eastern orientation. CampoMoro is the accessible entry-level wine in their range, first produced in 2008.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRed fruit, cherry and plum, with a slightly spicy touch. Direct and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eJuicy and fruity, with the lively freshness typical of Barbera: it makes the wine fresh and mouth-watering without becoming sharp. Soft structure, easy to drink, with a medium-length finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e100% Barbera, Guyot pruning and green pruning in August to limit yields to 70 hl per hectare. Medium-length fermentation on the skins at controlled temperatures, spontaneous malolactic fermentation. After cold stabilization, six months of aging in stainless steel, then bottled. No wood, so pure fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 16°C. Decanting not necessary. A standard Burgundy glass is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTagliatelle with ragu:\u003c\/strong\u003e the fresh acidity cuts through the rich sauce and keeps your palate sharp bite after bite.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled sausage or salsiccia:\u003c\/strong\u003e the juicy red fruit matches the spiciness of the meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePizza with salami:\u003c\/strong\u003e a classic combination, the wine has enough fruit to balance the spiciness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57373318283608,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/accornero-campomoro-barbera.png?v=1784266918"},{"product_id":"castel-di-salve-aleatico-passito","title":"Aleatico Passito 2017","description":"\u003cp\u003e\u003cstrong\u003eCastel di Salve, Aleatico Passito\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCastel di Salve is one of Puglia's historic wineries, founded in 1885 by Antonio Winspeare, Duke of Salve. At the time, it was the first cellar in Salento to age and bottle wine, with Bordelese oenologist Simon Murat at the helm. This passito comes from the same vineyards the family has cultivated for five generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRipe plum that has dried in the sun, with a spicy, balsamic note of sage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eWarm, powerful, and sweet, but never cloying. The fresh acidity and a slight grip from the tannins keep the sweetness in check, allowing the wine to linger and age well in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e100% Aleatico, hand-picked in mid-September and laid on racks. The grapes dry for approximately 40 days under controlled temperature and humidity, concentrating sugars and aromas. Fermentation on the skins at controlled temperature, followed by 12 months of aging in stainless steel to preserve the pure fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 14 °C in a small wine glass. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlmond cake or cantucci:\u003c\/strong\u003e the dried fruit and spiciness in the wine mirror the nuts and butter in the pastry.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlue cheese (Gorgonzola, Roquefort):\u003c\/strong\u003e the sweetness balances the salt and sharpness of the cheese.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDark chocolate dessert with dried figs:\u003c\/strong\u003e the plummy, balsamic notes enhance the dark fruit and cocoa.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57376725533016,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/castel-di-salve-aleatico-passito.png?v=1784266996"},{"product_id":"akrille-cutrera-bastianich-akrille-cerasuolo-di-vittoria-classico-docg","title":"Cerasuolo di Vittoria Classico DOCG","description":"\u003cp\u003e\u003cstrong\u003eAkrille, Cerasuolo di Vittoria Classico DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Sicily's only DOCG, made from the two classic Sicilian grape varieties Nero d'Avola and Frappato. Akrille is a collaboration between Sicily's Cutrera and the Bastianich family. The grapes are harvested ripe and hand-selected in early October.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRed and dark fruits: blueberry, sour cherry, and blackberry. Beneath that, a subtle hint of licorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eFull and warm on the palate, with juicy red fruit. The structure is firm yet soft, without drying out your mouth. The finish is long and lingering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eFrappato and Nero d'Avola ferment separately in stainless steel tanks at 22 to 27 degrees Celsius, with 20 to 30 days of skin contact for color and structure. A portion ages for approximately 8 months in French oak tonneaux, followed by another 10 months in steel. Before release, the wine undergoes about six months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 18 to 20 degrees Celsius. A large glass helps the fruit to open up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled red meat:\u003c\/strong\u003e the juicy fruit and firm structure stand up to the bite of grilled meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGame such as venison stew:\u003c\/strong\u003e the warm body and length complement the deep, spicy flavor of game.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAged Ragusano DOP:\u003c\/strong\u003e the salty, pungent cheese finds balance in the wine's round red fruit.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57530883211608,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/akrille-cutrera-bastianich-akrille-cerasuolo-di-vittoria-classico-docg.png?v=1784267176"},{"product_id":"terre-d-arengo-manto-pecorino-di-offida-2024","title":"Manto Pecorino di Offida 2024","description":"\u003cp\u003e\u003cstrong\u003eTerre d'Arengo, Manto Pecorino di Offida 2024\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA white wine from Marche, made from the indigenous Pecorino grape. The vineyards are located at an altitude of 300 meters on sand, limestone, and clay with stone fragments. The wine matures for months on fine lees in stainless steel, which gives it extra body and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eWhite flowers and tropical fruit, with clear notes of Williams pear. Behind that, a subtle, stony undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eFresh and vibrant, driven by citrus that keeps the wine crisp. The finish is slightly savory, and the aging on lees gives a round, slightly fuller texture without becoming heavy. Can be kept well until 2029.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e100% Pecorino. Fermented and aged in stainless steel, followed by months of aging on fine lees. No oak influence, allowing the fruit and freshness to take precedence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 8 to 10 degrees. Decanting is not necessary. A standard white wine glass is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePan-fried yellowtail with Jerusalem artichoke and hazelnut cream:\u003c\/strong\u003e the citrus freshness cuts through the oily fish, and the savory finish complements the nutty cream.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePear and pecorino ravioli with walnut-honey sauce:\u003c\/strong\u003e the pear notes in the wine mirror the filling, and the acidity balances the creamy sauce.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled chicken with lemon and herbs:\u003c\/strong\u003e the fresh citrus and light body of the wine suit lean poultry.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57661626319192,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/terre-d-arengo-manto-pecorino-di-offida-2024.png?v=1784267260"},{"product_id":"cascina-delle-monache-nature-metodo-classico-pas-dose-2023","title":"Nature Metodo Classico Pas Dosé 2023","description":"\u003cp\u003e\u003cstrong\u003eCascina delle Monache, Nature Metodo Classico Pas Dosé 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine from Gavi in Piedmont is made from 100% Cortese grapes. The 2023 vintage came from an early harvest (September 9 and 10) after a warm, dry summer. Pas dosé means no added sugar, offering the pure essence of the grape and 24 months on the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eCitrus and fresh green apple, with a floral hint of acacia. Underlying notes of subtle bread and toasted almond from the aging on lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eDry and fresh, with a fine, persistent mousse of bubbles. The high acidity makes it lively without being sharp. The finish has a salty, stony undertone and is long-lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eHand-harvested Cortese, gently pressed as whole clusters. The first fermentation occurs in stainless steel, followed by five months on fine lees. In spring, the second fermentation takes place in the bottle using the classic method, with 24 months of aging on lees before disgorgement. The chalk and sand soils give the wine its salty freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion\u003c\/strong\u003e\u003cbr\u003eServe chilled, around 8 degrees Celsius. Decanting is not necessary. Use a wider wine glass instead of a narrow flute to better appreciate the bread and almond notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFresh oysters:\u003c\/strong\u003e the salty minerality and fresh acidity mirror the briny sea flavor.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFried fish or tempura:\u003c\/strong\u003e the bubbles and sharp acidity cut through the fat, keeping your palate fresh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eYoung cheeses like mozzarella or burrata:\u003c\/strong\u003e the citrus freshness elevates the creamy, mild cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57661681107288,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/cascina-delle-monache-nature-metodo-classico-pas-dose-2023.png?v=1784267275"},{"product_id":"slo-down-wines-sexual-chocolate-2022","title":"Sexual Chocolate 2022","description":"\u003cp\u003eDeze Californische rode blend begon als een garageproject van SLO Down Wines. 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