{"title":"Lochem 03-10-2026","description":"\u003cp\u003eMet deze wijnen stonden we op 3 oktober op het wijnfestival \"Lochem met smaak\"\u003c\/p\u003e","products":[{"product_id":"vantorosso-vanni-rosso-veronese-2018","title":"Vanni Rosso Veronese I.G.T. 2018","description":"\u003cp\u003e\u003cstrong\u003eVantorosso, Vanni Rosso Veronese 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVantorosso from Valgatara offers an accessible Amarone variant with the Vanni. Corvina and Rondinella grapes are dried for 30 days (Amarone grapes are dried for 3-4 months), which results in a concentrated, ripe character without the full price tag. The wine aged for 24 months in new oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eCandied cherry and raspberry, with fresh coffee, black pepper, and a hint of tobacco underneath. Warm and inviting, without being overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eFull-bodied and powerful, yet with enough freshness to remain lively. The tannins provide grip without drying out your mouth. Long finish with coffee and dark fruit. Already good to drink, but can age for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eCorvina and Rondinella, hand-harvested and dried for 30 days in special drying rooms. This drying process concentrates the sugars and flavors. Afterwards, it aged for 24 months in new oak, which explains the coffee and spice notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e\u003cbr\u003e16-18°C. Decant for at least an hour: this will open up its layers and soften the tannins. A large Burgundy glass works best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast duck:\u003c\/strong\u003e the wine's sweet, ripe fruit balances the fatty meat and crispy skin.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBraised wild boar:\u003c\/strong\u003e the robust structure and dark notes stand up to a rich, long-cooked stew.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRisotto with truffle:\u003c\/strong\u003e the earthy undertone of the wine complements the truffle without overpowering it.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/Schede-Vini-ENG-Vanto-Rosso-Web-3.pdf?v=1774042269\" title=\"technische details Vantorosso - Vanni Rosso Veronese I.G.T. 2018\" rel=\"noopener\" target=\"_blank\"\u003e\u003cem\u003eTechnical details (PDF)\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":56861287776600,"sku":null,"price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/vantorosso-vanni-rosso-veronese-2018.png?v=1784266719"},{"product_id":"vantorosso-vanni-bianco-2023","title":"Vanni Bianco I.G.T. 2023","description":"\u003cp\u003e\u003cstrong\u003eVantorosso, Vanni Bianco I.G.T. 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVantorosso is a small winery nestled in the hills around Verona. The grapes for this white wine hail from volcanic soils in the Soave area, a blend of Garganega supplemented by the international varietals Sauvignon Blanc and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eChamomile, ripe peach, and citrus peel. Fresh and inviting, without pretension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eBright and juicy with a medium finish. The volcanic soil provides a salty, stony undertone that balances the fruitiness. Not heavy, yet with enough texture to hold your attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eHalf of the wine matures in amphorae, the other half for four months in French oak. Then blended together. The result: freshness from the amphora, subtle creaminess from the wood.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"technical details Vantorosso - Vanni Bianco IGT 2023\" rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/Schede-Vini-ENG-Vanto-Rosso-Web-3.pdf?v=1774042269\" target=\"_blank\"\u003e\u003cem\u003eClick here for the technical details of this wine\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion\u003c\/strong\u003e\u003cbr\u003eCool, between 8 and 10 degrees. No decanter needed. Also works perfectly as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled sea bass with lemon and thyme:\u003c\/strong\u003e the wine's salty undertone enhances the fish's brininess.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eScallop carpaccio:\u003c\/strong\u003e the freshness cuts through the richness, while the peach notes complement the sweetness of the shellfish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSushi or sashimi:\u003c\/strong\u003e bright enough not to overpower delicate flavors, with enough body for fattier fish like salmon.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":56861301866840,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/vantorosso-vanni-bianco-2023.png?v=1784266722"},{"product_id":"es-fangar-vins-sa-sivina-blanc-2023","title":"Sa Sivina Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eEs Fangar Vins, Sa Sivina Blanc 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEs Fangar is an organic wine estate in the southeast of Mallorca, focusing on indigenous grapes from the DO Pla i Llevant. Sa Sivina is their white house cuvée, where the local Prensal Blanc and Giró Ros set the tone. In 2023, a portion of Viognier provides extra freshness and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eWhite peach, lemon peel, and some yellow flowers, with a subtle hint of vanilla and almond from the oak in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eJuicy and fresh, with a pleasant roundness in the middle due to the short barrel aging. The acidity keeps everything crisp (5.9 g\/l), and the finish is dry with a light salty, stony undertone typical of Mallorca.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eBlend of Viognier (42.5%), Prensal Blanc (30%), and Giró Ros (27.5%) from organically farmed plots. Briefly aged in oak, which adds complexity without overshadowing the fruit expression. Organic and vegan certified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e\u003cbr\u003eAt 10 to 12°C, in a regular white wine glass. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled sea bream with lemon and olive oil:\u003c\/strong\u003e the fresh acidity and slight saltiness perfectly complement white Mediterranean fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto with zucchini and parmesan:\u003c\/strong\u003e the slightly creamy texture from the barrel stands up to the richness of the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled vegetables with romesco:\u003c\/strong\u003e the yellow fruit and floral aromatics elevate the roasted, nutty sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57373601431896,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/es-fangar-vins-sa-sivina-blanc-2023.png?v=1784266972"},{"product_id":"es-fangar-vins-son-p-2018","title":"Son P. 2018","description":"\u003cp\u003e\u003cstrong\u003eEs Fangar Vins, Son P. 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEs Fangar is an organic estate in the southeast of Mallorca, in the DO Pla i Llevant. Son P. is their approachable red cuvée: a lighter interpretation of the estate's more concentrated top wines. International grape varieties are blended with the Mallorcan Manto Negro and Callet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRed and black fruit (cherry, blackberry), a hint of Mediterranean herbs and a light oak accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eSmooth and rounded on the palate. The tannins are fine, providing grip without drying out your mouth. The acidity keeps the wine fresh, and the finish is medium-long and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eBlend of Merlot (39%), Cabernet Sauvignon (27%), Manto Negro (20%), and Callet (14%) from organically certified vineyards. Vegan vinified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 15 to 17 degrees Celsius, in a large red wine glass. Decanting is not necessary; simply opening it before serving is sufficient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled lamb chop:\u003c\/strong\u003e The spicy notes and soft tannins complement the lightly grilled fat of the lamb.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePasta with tomato and olive sauce:\u003c\/strong\u003e The fresh acidity mirrors the tomato, and the Mediterranean herbaceousness aligns with the olives.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAged Manchego:\u003c\/strong\u003e The rounded structure supports the salty, nutty cheese without overpowering it.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57373601726808,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/es-fangar-vins-son-p-2018.png?v=1784266977"},{"product_id":"vignoble-nicolas-therez-cuvee-serres-moi-2024","title":"Cuvée Serres-Moi Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eVignoble Nicolas Therez, Cuvée Serres-Moi Chardonnay 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Haute Vallée de l'Aude, where the vineyards are nestled against the Pyrenees and benefit from cooler nights at altitude. Nicolas Therez has been working organically here for over ten years, with old Chardonnay vines hand-harvested in 25 kg crates. The yield is deliberately kept low at 35 hl\/ha, which benefits concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eFreshly baked brioche and hazelnut, with a soft vanilla note in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eCreamy and smooth on the palate, with the freshness provided by the altitude. Barrel aging gives a round, soft-vanilla finish without becoming heavy. Can age well for 5 to 7 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e100% Chardonnay from old vines, organically grown. After pressing, both fermentation and aging take place in oak barrels, which explains the brioche and nutty notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 8 to 10°C in a large white wine glass. Decanting is not necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrilled langoustines with lemon butter:\u003c\/strong\u003e the creamy texture of the wine complements the butter, while the freshness keeps the dish light.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast chicken with tarragon:\u003c\/strong\u003e the nutty and vanilla notes match the roasted skin, and the acidity cuts through the fat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged Comté:\u003c\/strong\u003e the hazelnut notes in both the cheese and wine enhance each other.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57376729399640,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/vignoble-nicolas-therez-cuvee-serres-moi-2024.png?v=1784267060"},{"product_id":"vignoble-nicolas-therez-cuvee-serres-moi","title":"Cuvée Serres-Moi Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eVignoble Nicolas Therez, Cuvée Serres-Moi\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinot Noir from the Haute Vallée de l'Aude, located higher up against the Pyrenees. The altitude and cooler air give this grape what it needs here: time to ripen slowly. The domain has been working organically for over ten years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRipe red fruits (cherry, raspberry) with a slight toast in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eSmooth and juicy, with flavours of cherry, raspberry and blackberry. The tannins are softly integrated, so no dry sensation in your mouth. A slight hint of wood adds extra depth without being dominant. Drink within five years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir from old vines, organically grown, hand-picked in 25 kg crates. After pressing, fermentation and maturation take place in oak barrels. Yield of 35 hl\/ha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe between 15 and 18°C. Decanting is not necessary. A Burgundy glass brings out the fruit best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled tuna or salmon:\u003c\/strong\u003e the supple structure does not clash with fish, and the red fruit plays beautifully against the grill aromas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDuck breast with cherry sauce:\u003c\/strong\u003e classic combination, the cherry fruit in the wine enhances the sauce.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoft cheeses such as brie or camembert:\u003c\/strong\u003e the soft tannins preserve the creaminess of the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57377910030680,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/vignoble-nicolas-therez-cuvee-serres-moi.png?v=1784267071"},{"product_id":"quinta-sao-giao-giao-rose-2025","title":"Gião Rosé 2025","description":"\u003cp\u003e\u003cstrong\u003eQuinta São Gião, Gião Rosé 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFamily winery from Guimarães in northern Portugal, with vineyards on granite soil. The art on the label is the work of painter Jorge Pinheiro. A light, fresh rosé from the Vinho Verde region, made to drink young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRaspberries and wild strawberries, with a light floral note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eFresh and lively, light-bodied. The high acidity provides energy without becoming sharp. Short, clean finish, made to drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e90% Espadeiro and 10% Vinhão, grapes from granite soil. This subsoil gives the wine its fresh, crisp character. This wine is lightly sparkling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, between 8 and 10 degrees. Decanting not necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePizza margherita:\u003c\/strong\u003e the fresh acidity cuts through the tomato and mozzarella.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePasta with light tomato sauce:\u003c\/strong\u003e the light body of the wine allows the dish to remain the star.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled chicken or fish:\u003c\/strong\u003e the fruity note complements lean grilled meat without overpowering it.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57530973880664,"sku":null,"price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/quinta-sao-giao-giao-rose-2025.png?v=1784267187"},{"product_id":"slo-down-wines-broken-dreams-chardonnay-2023","title":"Broken Dreams Chardonnay 2024","description":"\u003cp\u003eEen Californische Chardonnay uit het jaar 2024, gemaakt van volledig rijp fruit met warmte in de fles. De stijl is vol en rond, gericht op wie houdt van rijp wit met genoeg frisheid om in balans te blijven.\u003c\/p\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":58469159600472,"sku":null,"price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/slo-down-wines-broken-dreams-chardonnay-2023-fles.png?v=1789401445"},{"product_id":"slo-down-wines-sexual-chocolate-2022","title":"Sexual Chocolate 2022","description":"\u003cp\u003eDeze Californische rode blend begon als een garageproject van SLO Down Wines. Inmiddels is het een volle new-world rode wijn uit Syrah, Zinfandel en Malbec.\u003c\/p\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":58469162189144,"sku":null,"price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/slo-down-wines-sexual-chocolate-2022-fles.png?v=1789401467"},{"product_id":"quinta-sao-giao-giao-alvarinho-2025","title":"Gião Alvarinho 2025","description":"\u003cp\u003eAlvarinho uit Vinho Verde, het noordelijke puntje van Portugal waar deze druif zich het beste thuis voelt. Een witte wijn gemaakt om jong en koel te drinken.\u003c\/p\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":58623053791576,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/quinta-sao-giao-giao-alvarinho-2025-fles.png?v=1790971460"}],"url":"https:\/\/koperenkaraf.nl\/en\/collections\/lochem-03-10-2026.oembed","provider":"Koper \u0026 Karaf","version":"1.0","type":"link"}