{"title":"Korting week 42","description":null,"products":[{"product_id":"tenuta-san-jacopo-poggio-ai-grilli-2023","title":"Chianti Superiore Poggio ai Grilli 2023","description":"\u003cp\u003e\u003cstrong\u003eTenuta San Jacopo, Poggio ai Grilli 2023\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTenuta San Jacopo is located at an altitude of 300 meters in the hills of Cavriglia, Tuscany, and cultivates 12 hectares of organically certified vineyards. This Chianti Superiore is a modern, accessible Sangiovese that showcases the appellation's potential without any oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRed cherry, raspberry, and a hint of blood orange peel. Behind that, earthy notes and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eJuicy red fruit with a slight earthy undertone. Fresh mint and eucalyptus provide a cool twist. Lively acidity keeps it taut, the tannins provide grip without drying out your mouth. Warm, reasonably long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e95% Sangiovese, 5% Merlot, organically grown. Hand-picked in early October. Gentle pressing, fermentation for 25 to 30 days at controlled temperature in stainless steel. Full malolactic fermentation. Nine months of aging in stainless steel, then 3 to 4 months in bottle. No wood, pure fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eAt 18 to 20 degrees Celsius, in a Burgundy glass or universal red wine glass. Decanting not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with wild ragu:\u003c\/strong\u003e the fresh acidity cuts through the richness of the dish, and the red fruit matches the taste of game.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled lamb chops with rosemary:\u003c\/strong\u003e the spicy undertones in the wine complement the rosemary, and the tannins call for some fat and protein.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza with salami and olives:\u003c\/strong\u003e juicy fruit and lively acidity stand up to spicy salami and salty olives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57369111101784,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/tenuta-san-jacopo-poggio-ai-grilli-2023.png?v=1784266847"},{"product_id":"quinta-sao-giao-giao-alvarinho-2025","title":"Gião Alvarinho 2025","description":"\u003cp\u003eAlvarinho uit Vinho Verde, het noordelijke puntje van Portugal waar deze druif zich het beste thuis voelt. Een witte wijn gemaakt om jong en koel te drinken.\u003c\/p\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":58623053791576,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/quinta-sao-giao-giao-alvarinho-2025-fles.png?v=1791754951"}],"url":"https:\/\/koperenkaraf.nl\/en\/collections\/korting-week-42.oembed","provider":"Koper \u0026 Karaf","version":"1.0","type":"link"}