{"title":"Akrille € 12,50 per fles","description":"\u003cp\u003eWeek 44 en 45: vijf wijnen van Akrille uit Sicilië voor € 12,50 per fles. Vrij te mixen en al vanaf 1 fles gratis thuisbezorgd. Geldig van 26 oktober t\/m 8 november 2026.\u003c\/p\u003e","products":[{"product_id":"cutrera-bastianich-akrille-catarratto-lucido","title":"Catarratto Lucido","description":"\u003cp\u003e\u003cstrong\u003eAkrille, Catarratto Lucido\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCatarratto is the most widely planted white grape in Sicily, but for a long time, it was mainly used for bulk wine. Akrille shows what the variety can achieve when taken seriously: a white wine with body and a saline edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eYellow fruits such as apricot and white peach, with a light floral hint of orange blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eFull and broad on the palate, with a salty, stony undertone that keeps the wine fresh and lively. The finish lingers, inviting a second sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrapes from well-ripened selections, harvested between early August and early September. After gentle pressing, fermentation takes place in stainless steel tanks (at 12 to 15 degrees Celsius, for approximately 15 to 20 days). The wine then matures in steel for about two more months and rests in the bottle for a few months. No wood, resulting in pure fruit and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, between 12 and 14 degrees. Decanting is not necessary. A standard white wine glass is sufficient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFried fish:\u003c\/strong\u003e the saline undertone mirrors the salty crust, and the body stands up to the fat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChicken or other white meat:\u003c\/strong\u003e enough structure to complement the dish without overpowering it.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFresh cheese such as ricotta or mozzarella:\u003c\/strong\u003e the fresh fruit cuts through the creaminess.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57530881737048,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/cutrera-bastianich-akrille-catarratto-lucido.png?v=1784267157"},{"product_id":"akrille-cutrera-bastianich-cerasuolo-di-vittoria-docg","title":"Cerasuolo di Vittoria DOCG","description":"\u003cp\u003e\u003cstrong\u003eAkrille, Cerasuolo di Vittoria DOCG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCerasuolo di Vittoria is Sicily's only DOCG, from the southeast of the island. This blend of Nero d'Avola and Frappato combines power with freshness. The grapes are harvested and selected by hand at the end of September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRed and dark fruit: cherry, blueberry, and blackberry. Direct and recognizable, without frills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eFull and soft on the palate, with juicy red fruit. The tannins are fine and do not dry out your mouth, making the wine smooth and approachable. The finish lingers long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eNero d'Avola and Frappato ferment separately, with 15 to 20 days of skin contact in stainless steel tanks at 22 to 27 degrees Celsius. After that, the wine matures for about 8 months in steel and rests for another 4 months after bottling. No wood, so pure fruit and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 18 to 20 degrees Celsius. Decanting is not necessary. A medium-sized red wine glass is sufficient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled red meat:\u003c\/strong\u003e the fine tannins cut through the fat, the juicy fruit keeps it light.\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003eBBQ meat\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAged cheese (Ragusano DOP):\u003c\/strong\u003e the freshness of the wine balances the salty and spicy notes of the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57530881769816,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/akrille-cutrera-bastianich-cerasuolo-di-vittoria-docg.png?v=1784267161"},{"product_id":"cutrera-bastianich-akrille-nero-d-avola","title":"Nero d'Avola","description":"\u003cp\u003e\u003cstrong\u003eAkrille, Nero d'Avola\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAkrille is a collaboration between the Sicilian Cutrera and the Bastianich family. Nero d'Avola, the most famous red grape of Sicily, is given ample space here for a wine that remains accessible without becoming heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRipe fruit: plum and sour cherry. Along with a hint of red berry fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eFull and warm in the mouth, with fruit that carries through to the finish. The tannins provide structure without drying out your mouth and keep the wine in balance. Smooth, pleasant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eGrapes harvested from late September to early October. The skins macerate for 10 to 15 days in stainless steel tanks at 25 to 28 degrees, followed by about 6 months of aging in steel. No wood, so the fruit remains fresh and bright. Then another four months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e\u003cbr\u003eServe at 16 to 18 degrees. Decanting is not necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStew:\u003c\/strong\u003e the warm, full character of the wine complements the rich flavor of slow-cooked meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoast beef:\u003c\/strong\u003e the tannins cut through the fat of the meat and keep your palate fresh.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAged hard cheese (Ragusano):\u003c\/strong\u003e the salty, savory cheese finds balance in the ripe fruit of the wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57530881835352,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/cutrera-bastianich-akrille-nero-d-avola.png?v=1784267164"},{"product_id":"akrille-cutrera-bastianich-vittoria-doc-frappato","title":"Frappato, Vittoria DOC","description":"\u003cp\u003e\u003cstrong\u003eAkrille, Frappato, Vittoria DOC \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrappato is Sicily's light-footed red grape, and Akrille shows why it's increasingly appearing outside the island. The grapes are harvested at the end of September and vinified in steel, without wood. The result is a red wine that is also easy to drink in warmer weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eLight floral scent, leaning towards somewhat withered cut flowers, with spiciness and small red fruit: blueberry, wild strawberry, and blackberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eLight-footed and juicy, with fine tannins that give structure without drying out your mouth. A spicy, fresh note keeps it lively, with red fruit returning in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e100% Frappato. The skins macerate for 15 to 20 days at 18 to 22 degrees, then the wine ages for about 5 months in steel. No wooden barrels, so pure fruit. Before bottling, the wine rests for about two more months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe chilled, between 14 and 16 degrees. Decanting is not necessary. A normal red wine glass is sufficient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCured meats like coppa or bresaola:\u003c\/strong\u003e the fresh acidity and light tannins cut through the salt and fat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFatty or raw fish (think tuna or sardine):\u003c\/strong\u003e the light-footedness leaves the fish intact, while the spiciness livens it up.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFresh cheeses like mozzarella or ricotta:\u003c\/strong\u003e the red fruit plays beautifully against the soft, creamy texture.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57530883047768,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/akrille-cutrera-bastianich-vittoria-doc-frappato.png?v=1784267168"},{"product_id":"cutrera-bastianich-akrille-grillo","title":"Grillo","description":"\u003cp\u003e\u003cstrong\u003eAkrille, Grillo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrillo is Sicily's white grape. The vinification is done entirely in steel with no wood. The result is a wine that retains the island's salty, sunny character without becoming heavy. A good choice if you want a white wine that stays fresh but still has character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eWhite flowers and citrus. In the finish, pear, pineapple and a hint of jasmine emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eTight and fresh, with a salty, stony undertone that gives the wine flavor and length. The fruit remains clear, the finish is long and not tiring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003eGrapes harvested at the end of August. Short carbonic maceration, then fermentation in stainless steel at 15 to 18 degrees. Five months of aging in steel and about two months in bottle, so no wood: that explains the pure, fresh style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e\u003cbr\u003eServe at 12 to 16 degrees. Decanting is not necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFried fish:\u003c\/strong\u003e the fresh acidity and salty notes cut through the fat and keep the bite light.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e the citrus and floral notes uplift mild vegetable dishes without overpowering them.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFresh cheeses like mozzarella or ricotta:\u003c\/strong\u003e the wine's salty undertone pairs beautifully with the soft, creamy cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57530883178840,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/cutrera-bastianich-akrille-grillo.png?v=1784267172"}],"url":"https:\/\/koperenkaraf.nl\/en\/collections\/akrille-12-50-per-fles.oembed","provider":"Koper \u0026 Karaf","version":"1.0","type":"link"}