{"title":"Aanbieding Serres-Moi","description":null,"products":[{"product_id":"vignoble-nicolas-therez-cuvee-serres-moi-2024","title":"Cuvée Serres-Moi Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eVignoble Nicolas Therez, Cuvée Serres-Moi Chardonnay 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Haute Vallée de l'Aude, where the vineyards are nestled against the Pyrenees and benefit from cooler nights at altitude. Nicolas Therez has been working organically here for over ten years, with old Chardonnay vines hand-harvested in 25 kg crates. The yield is deliberately kept low at 35 hl\/ha, which benefits concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eFreshly baked brioche and hazelnut, with a soft vanilla note in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eCreamy and smooth on the palate, with the freshness provided by the altitude. Barrel aging gives a round, soft-vanilla finish without becoming heavy. Can age well for 5 to 7 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e100% Chardonnay from old vines, organically grown. After pressing, both fermentation and aging take place in oak barrels, which explains the brioche and nutty notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe at 8 to 10°C in a large white wine glass. Decanting is not necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrilled langoustines with lemon butter:\u003c\/strong\u003e the creamy texture of the wine complements the butter, while the freshness keeps the dish light.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast chicken with tarragon:\u003c\/strong\u003e the nutty and vanilla notes match the roasted skin, and the acidity cuts through the fat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged Comté:\u003c\/strong\u003e the hazelnut notes in both the cheese and wine enhance each other.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57376729399640,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/vignoble-nicolas-therez-cuvee-serres-moi-2024.png?v=1784267060"},{"product_id":"vignoble-nicolas-therez-cuvee-serres-moi","title":"Cuvée Serres-Moi Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eVignoble Nicolas Therez, Cuvée Serres-Moi\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinot Noir from the Haute Vallée de l'Aude, located higher up against the Pyrenees. The altitude and cooler air give this grape what it needs here: time to ripen slowly. The domain has been working organically for over ten years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you smell\u003c\/strong\u003e\u003cbr\u003eRipe red fruits (cherry, raspberry) with a slight toast in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat you taste\u003c\/strong\u003e\u003cbr\u003eSmooth and juicy, with flavours of cherry, raspberry and blackberry. The tannins are softly integrated, so no dry sensation in your mouth. A slight hint of wood adds extra depth without being dominant. Drink within five years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir from old vines, organically grown, hand-picked in 25 kg crates. After pressing, fermentation and maturation take place in oak barrels. Yield of 35 hl\/ha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003cbr\u003eServe between 15 and 18°C. Decanting is not necessary. A Burgundy glass brings out the fruit best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairs well with\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrilled tuna or salmon:\u003c\/strong\u003e the supple structure does not clash with fish, and the red fruit plays beautifully against the grill aromas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDuck breast with cherry sauce:\u003c\/strong\u003e classic combination, the cherry fruit in the wine enhances the sauce.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoft cheeses such as brie or camembert:\u003c\/strong\u003e the soft tannins preserve the creaminess of the cheese.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mvdb.wine","offers":[{"title":"Default Title","offer_id":57377910030680,"sku":null,"price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/2930\/8248\/files\/vignoble-nicolas-therez-cuvee-serres-moi.png?v=1784267071"}],"url":"https:\/\/koperenkaraf.nl\/en\/collections\/aanbieding-serres-moi.oembed","provider":"Koper \u0026 Karaf","version":"1.0","type":"link"}